Merlot 70%, Cabernet Franc 15%, Cabernet Sauvignon 15%
5
rød, tør
Modnet
14,0% Vol.
Modenhed til at drikke: 2019–2040
Pakket ind i: 12 OHK
3
Lobenberg: 94–95/100
Neal Martin: 92–94/100
Parker: 91-93/100
6
Frankrig, Bordeaux, Saint Emilion
7
Allergener: Sulfitter,
Information om aftapper
Tapperi / Importør: Fombrauge, Saint Christophe des Bardes, 33330 Saint Emilion, FRANKREICH
Fås i 12er trææskeq
Når du køber 12-vine, modtager du dem gratis i den originale trækasse.
Heiner Lobenberg om:
Chateau Fombrauge Grand Cru Classe 2009
94–95 /100
Sort-rød med lilla kant. En vin fra Magrez-gruppen. Beliggende bagerst i Cotes of Saint Emilion, stort kalkstensinterroir, meget prangende nybygning, kælderen som en moderne fæstning. Kraftig, tæt næse af sorte bær, masser af træ, meget koncentreret i midten, jordet krydderi, blomme, marmelade, også lidt overmoden med let bitre tanniner. Blockbuster, bestemt imponerende med tiden. Fuld tannin i munden, masser af træ, masser af kraft, chokolade, medium længde, meget anstændig med masser af kraft og ekstrakt. 2009 er helt sikkert året her! 94-95/100
92–94 /100
Neal Martin om:
Chateau Fombrauge Grand Cru Classe
A blend of 77% Merlot, 14% Cabernet Franc and 9% Cabernet Sauvignon, cropped between 6th and 22nd October at 27hl/ha, this has a super ripe nose of cassis, creme de menthe and kirsch. Exotic fruit in the background, becoming more intense with time. The palate is full-bodied with dense tannins, real weight here, firm grippy tannins, very polished and a nice edginess coming through towards the finish. A symmetry here that is very appealing. Excellent. Tasted March 2010.
91-93 /100
Parker om:
Chateau Fombrauge Grand Cru Classe
From yields of 27 hectoliters per hectare, the fruit for the uber-concentrated 2009 Fombrauge was harvested between October 6 and 22, very late in 2009, thus the super ripeness, concentration, and density. Notes of truffles, graphite, blackberries, and blueberries jump from the glass of this full-bodied, unctuously textured, thick, juicy St.-Emilion. The abundant tannin is largely concealed by the extravagant fruit and richness. The final blend is approximately 3/4 Merlot and the rest Cabernet Franc and Cabernet Sauvignon. It should drink well in 3-4 years, and last for 15-20. (Tasted three times.)
