Cantenac Brown: Chateau Cantenac Brown 3eme Cru 2023

Chateau Cantenac Brown 3eme Cru 2023

Trækasse

Til vinbonden

95
100
2
Cabernet Sauvignon 71%, Merlot 27%, Cabernet Franc 1%
5
rød, tør
14,0% Vol.
Modenhed til at drikke: 2029–2050
Pakket ind i: 6 OHK flad
9
voluminøs og kraftfuld
rig på tanniner
velsmagende & krydret
3
Lobenberg: 95/100
Suckling: 95–96/100
Jeff Leve: 94–96/100
Colin Hay: 94–96/100
Tim Atkin: 94/100
Galloni: 93–96/100
Parker: 93–95/100
6
Frankrig, Bordeaux, Margaux
7
Allergener: Sulfitter, Information om aftapper
Tapperi / Importør: Cantenac Brown, Cantenac, 33460 Margaux, FRANKREICH
Original trææske

Fås i 6er trææskeq

Når du køber 6-vine, modtager du dem gratis i den originale trækasse.

lobenberg

Heiner Lobenberg om:
Chateau Cantenac Brown 3eme Cru 2023

95
/100

71,5 % Cabernet Sauvignon, 27 % Merlot, 1,5 % Cabernet Franc. Meget intense sorte kirsebær med brombær, meget moden cassis med en blomsteragtig rosenbaggrund, intens lakrids og delikate accenter af blåbær giver også genlyd. Smagen er overraskende mere rødfrugtet, end jeg havde forventet ud fra næsen. Mere solbær og surkirsebær, og syrestrukturen er også vedvarende og levende. I direkte sammenligning kan den ikke følge med den meget elegante Brane-Cantenac, da den mangler lidt koncentration i midten. Ikke desto mindre en smuk Cantenac med denne delikate legesyge.

Årgangsrapport

Bordeaux 2023 fra en eksperts perspektiv på et modent og tidligt drikkeligt år med elegante, smigrende og silkeagtige tanniner, en høj nydelsesfaktor og et saftigt drikkeflow: Stephane Derenoncourt, ønolog, konsulent på højre og venstre bred, vinmager, en levende legende i Bordeaux: "Tanninerne var modne og af høj kvalitet overalt. Druerne viste fuld teknologisk og fenolisk modenhed. Vinene fra denne årgang er generelt harmoniske og dynamiske." *** Thomas Duclos, førende konsulent og ønolog på højre bred: "Vi opdagede konstant nye ting i 2023-årgangen. Det ville ikke overraske mig, hvis nogle 2023-vine om nogle år viser sig at være bedre end 2022-vinene. Årgang 2023 er meget smigrende: vi har en behagelig blødhed i eftersmagen uden tyngde, elegante teksturer, overraskende silkeagtige..." *** Axel Marchal, førende professor i ønologi ved universitetet i Bordeaux: "På trods af de ekstreme vejrforhold har 2023-årgangen produceret vine med god balance og smukke syrenoter. Vinene er meget behagelige, ikke enormt koncentrerede, men lækre, runde og frugtagtige." *** Michel Rolland, ønolog og vingårdskonsulent og Bordeaux-veteran: "Det aromatiske potentiale var godt, med fremragende aromatisk intensitet og modne frugtsmage. 2023 er en årgang uden overskud og overdådighed. Behagelig, lækker og nem at drikke!

95–96
/100

Suckling om: Chateau Cantenac Brown 3eme Cru

Impressive precision to this, offering blackcurrants, blackberries and cherries, as well as hints of cedar and dark fruit. Medium to full body. Creamy and fine tannins. Better than 2022.

Smagsnotat
94–96
/100

Jeff Leve om: Chateau Cantenac Brown 3eme Cru

2023 is the first vintage produced in the new, state-of-the-art gravity cellars, which really made a difference this year. Sporting a dark hue, the intense aromatic profile shoots out its blackberry, espresso, flowers, cherries, and truffle with only a single swirl. On the palate, the wine is opulent, powerful, rich, and intense, yet, it is also light on its feet due to its complementing acidities. The finish is long, intense, energetic, and rich, with layers of sweet, polished, luscious fruits, with just a hint of spice, and peppery cocoa on the back end. The wine is a blend of 71.5% Cabernet Sauvignon, 27% Merlot, and 1.5% Petit Verdot. 13.6% ABV, 3.64 pH. The Grand Vin was produced using only 52% of the harvest. Picking took place September 7 - October 6, making this the longest harvest in the history of the estate. Drink from 2029-2055. 94-96 Pts.

Smagsnotat
94–96
/100

Colin Hay om: Chateau Cantenac Brown 3eme Cru

(Margaux; 71.5% Cabernet Sauvignon; 27% Merlot; 1.5% Cabernet Franc; a final yield of 38.5 hl/ha; 13.5% alcohol; tasted at the UGC press tasting at the Cité du Vin). Very pretty and very floral, with assorted freshly picked wild field flowers, wild herbs and a gentle dark berry fruit generously enrobed in cedar. There’s a little black cherry too. On the palate, it’s the lovely crystallinity of the mouth-feel that wows – and gosh, does it wow! Fluid, sinuous where Brane is more direct and linear, with a little less extraction too but the same gracious tannins. Very fine indeed. Very juicy. The competition amongst the top Margaux grands vins is, like the wines they have produced, intense. Bring it on!

94
/100

Tim Atkin om: Chateau Cantenac Brown 3eme Cru

Deep and brooding aromas a little occluded by the spiciness of oak. Powerful cassis black fruit underneath. Wonderful velvet texture with super-ripe saturated tannins and lush spices. Dense and concentrated woodsmoke, cassis, briar and sweet tobacco. Palate coating tannins on the finish. This will be for the long term but has a terrific depth, poise and extract. Very good indeed. A wonderful testament to the completion of the excellent new chai and restoration of the building, finished and inaugurated this year.

93–96
/100

Galloni om: Chateau Cantenac Brown 3eme Cru

The 2023 Cantenac Brown is concentrated, ample and generous right out of the gate. Blackberry, incense, new leather, tobacco, menthol and chocolate are all amplified to the maximum. As is often the case, Cantenac Brown is one of the more extroverted wines in Margaux. It's a style that works so well. Readers will have to be patient, as the 2023 needs time to shed some of its baby fat.

93–95
/100

Parker om: Chateau Cantenac Brown 3eme Cru

The first vintage produced in the estate's new state-of-the-art winery, the 2023 Cantenac Brown has turned out very well indeed, offering up aromas of dark berries, pencil shavings and violets, followed by a medium to full-bodied, rich and layered palate that's serious and precise, concluding with a long, resonant finish. This blend of 71.5% Cabernet Sauvignon, 27% Merlot and 1.5% Cabernet Franc represents 52% of the estate's production; and it reflects both the new winery's enhanced capabilities, along with the presence of old-vine Cabernet Sauvignon derived from holdings recently acquired in the heart of the plateau of Margaux.

Cantenac Brown
Min vinmager

Cantenac Brown

I 1754 købte Jacques Boyd (husk Boyd Cantenac!), en irsk emigrant, disse vinmarker. I 1806 giftede John Lewis Brown (ejer af Château Brown i Pessac) sig ind i Boyd-familien, og hans søn blev senere en meget berømt kunstner i regionen.

Til vinbonden
Chateau Cantenac Brown 3eme Cru 2023

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