Brane Cantenac: Chateau Brane Cantenac 2eme Cru 2016

Chateau Brane Cantenac 2eme Cru 2016

Trækasse

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Cabernet Sauvignon 70%, Merlot 26%, Cabernet Franc 3%, Carmenere 1%
rød, tør
Modnet
13,5% Vol.
Modenhed til at drikke: 2026–2056
Pakket ind i: 6 OHK
velsmagende & krydret
struktureret
rig på tanniner
Lobenberg: 98+/100
Jane Anson: 99/100
Parker: 96-98/100
Decanter: 96/20
Frankrig, Bordeaux, Margaux
Allergener: Sulfitter,
Tapperi / Importør: Brane Cantenac, , 33460 Margaux, FRANKREICH

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lobenberg

Heiner Lobenberg om:
Chateau Brane Cantenac 2eme Cru 2016

98+
/100

Meget afbalanceret, ret sort-frugtagtig næse. Fin, svævende, meget delikat og sublim. Munden er også meget harmonisk. Smørbløde, polerede, silkeagtige tanniner. Der er ikke noget, der gør ondt. Meget legende i munden. Ud over sorte kirsebær i munden er der også lidt røde kirsebær, surkirsebær, eukalyptus og let lakrids. Det passer meget godt, er komplekst. Alt sammen med en fin længde. Ikke det allerbedste i Margaux, men meget harmonisk og lækker. En lækker vin med storhed og enorm friskhed.

99
/100

Jane Anson om: Chateau Brane Cantenac 2eme Cru

Rich, deep, powerful, still just at the start of its life. This is a stunning wine, the standout in the vertical. Luscious black fruits, with a careful climb of freshness and acidity through the palate, carefully placed and so delicious, waves of subtle cumin, cocoa and liquorice spice, cassis, cedar, mint leaf, smoked tea, oyster shell, slate tannins. Can easily hold for another few decades, but honestly it is tasting so good right now, you might want to at least open one bottle so you can begin to follow its progress. Harvest September 22 to October 17, 52.5hl/h yield, 70% new oak barrels. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director.

96-98
/100

Parker om: Chateau Brane Cantenac 2eme Cru

-- Parker: The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the "Pauillac of Margaux." The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared. 96-98/100

96
/20

Decanter om: Chateau Brane Cantenac 2eme Cru

Captivating cedar, tobacco and dark blackcurrant fruit, sinewy and taut. The palate is still firm and rigid, quite stately in fact, with a ton of savoury structure. Elegant structure with a tannic crunch. A great one to squirrel away and watch develop further. Deep, dark, bramble fruit with a slick lick of oak, but it’s holding everything in reserve. Nominated by Ch'ng Poh Tiong. 96/100

Brane Cantenac
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Brane Cantenac

Vingården i Margaux-appellationen, som blev oprettet i begyndelsen af det 18. århundrede, ejes af den højt respekterede vinproducentfamilie Lurton, som også bor på slottet, der har en smuk, men ret beskeden beliggenhed og meget store vinmarker (85 hektar). Selvom Brane-Cantenac kom på listen over...

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Chateau Brane Cantenac 2eme Cru 2016

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