Chateau Beychevelle 4eme Cru 2024

Name: Chateau Beychevelle 4eme Cru
Brand: Beychevelle
SKU: 69321H
Price: 649 EUR
Availability: InStock

Trækasse

Til vinbonden

95–96

100

2: Cabernet Sauvignon 55%, Merlot 42%, Petit Verdot 3%

5: rød, tør; 13,5% Vol.; Modenhed til at drikke: 2029–2049; Pakket ind i: 6 OHK flad

9: voluminøs og kraftfuld; rig på tanniner

3: Lobenberg: 95–96/100; Galloni: 95–97/100; Markus Del Monego: 95/100; Suckling: 94–95/100; Tim Atkin: 94/100; Jeff Leve: 93–95/100

6: Frankrig, Bordeaux, Saint Julien

7

Allergener: Sulfitter, Information om aftapper, Ingredienser, Ernæringsmæssige oplysninger

Tapperi / Importør:
Beychevelle, 58 - 60 Boulevard Pierre 1er, 33300 Bordeaux, FRANKREICH

Ingredienser:
Druer Konserveringsmidler/antioxidanter: sulfitter (E220-E224)

100 ml indeholder i gennemsnit
Brændværdi	78
Kulhydrater	1,1 g
Indeholder små mængder fedt, fedtsyrer, sukker, protein, salt

Fås i 6er trææske

Når du køber 6-vine, modtager du dem gratis i den originale trækasse.

Mørk rubinrød farve. Ret fyldig kirsebærnæse. Fyldig, tæt mørk sky af sorte kirsebær. Lette violer, let lakrids, let sky af nougat nedenunder. Meget charmerende! Medium smag, men ganske god fylde. God intensitet af røde og sorte kirsebær på midten af ganen med en salt, mineralsk længde. En god finish, det er sjovt, og den har bestemt en vis tæthed. Den hører bestemt til i forreste række i Saint-Julien, om end i et år, der ikke var helt perfekt for appellationen. Den mangler lidt tæthed og kød. Saint-Julien tabte noget i 2024 i forhold til Saint-Estèphe eller det nordlige Médoc. Nedbøren var meget anderledes. Allerede en stor Beychevelle og en af de allerbedste vine i Saint Julien, men bestemt vanskelig i denne prisgruppe, men hvem ved, måske kommer der bevægelse i prisen! *** Med 90 hektar vinmarker, hvoraf kun 77 tilhører Saint Julien, er Château Beychevelle et af de største slotte i Bordeaux. Omhu og kvalitet lider dog ikke under denne størrelse: Håndhøst, omhyggelig sortering, efterfølgende afstilkning og adskillelse af den pressede vin er standard på Château Beychevelle.

Galloni om: Chateau Beychevelle 4eme Cru

The 2024 Beychevelle might very well be the wine of the vintage in Saint-Julien. It is certainly among the very best I tasted on the Left Bank. Plush, inky and beautifully layered in the glass, the 2024 is so silky and inviting. Blue/purplish fruit, lavender, mocha and spice are some of the many notes that stain the palate. The sustained, resonant finish is a thing of beauty. Tasted two times.

Markus Del Monego om: Chateau Beychevelle 4eme Cru

Dark purple colour with violet hue and black core. Persistent and elegant nose with fine aroma reminiscent of floral hints, blackberries, blackcurrants, black cherries, refined oak and toasting, vanilla and gingerbread spices. On the palate well structured with ripe yet firm tannins, well balanced with very convincing length. Tastingbook.com

Suckling om: Chateau Beychevelle 4eme Cru

Good depth and complexity here from this light, acid-driven vintage. Violets, fresh herbs, blackcurrants, berries and a touch of paprika and white pepper. Bright and succulent on the palate with firm, crunchy tannins and a structured finish.

Tim Atkin om: Chateau Beychevelle 4eme Cru

Lush blue and black fruit with a chalky mineral complexity and great depth here. Very inviting. Powerful fruit and tannin weight, this is another of the Grands Crus Classés which really defies the leanness of the vintage and produces a wine of terroir. Palate-coating depth and richness, with some silkiness of texture already. Fine bold ripe tannins and great freshness and length. A fantastic performance.

Jeff Leve om: Chateau Beychevelle 4eme Cru

Flowers, spearmint, cedar, cigar box, currants, and a background note of cocoa pop on the nose. The juicy, fresh palate presents a display of black raspberries topped with mint, chocolate, and Indian spices, alongside cherries and black cherries with ease. This leaves a touch of chalk at the end of the vibrant finish. If you allow it a few years in the bottle before pulling a cork, it will be even better and should provide you with pleasure for two or more decades with ease. The wine blends 55% Cabernet Sauvignon, 42% Merlot, and 3% Petit Verdot. 13.3% ABV, pH 3.57. The harvest took place September 24 - October 9. 58% of the harvest was placed into the Grand Vin. Drink from 2029-2050.

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