Louis Roederer: Champagne Cristal Brut 2012

Begrænset

: Pinot Noir 60%, Chardonnay 40%

: hvid, tør; Modnet; Fermentering på flaske; Perling; 12,0% Vol.; Modenhed til at drikke: 2025–2055

: fuld & rund; mineral; frisk syrlighed

: Suckling: 98/100; Galloni: 98/100; Parker: 97+/100; Wine Spectator: 97/100

: Frankrig, Champagne, Montagne de Reims

: Allergener: Sulfitter,

Tapperi / Importør: Louis Roederer, 21 Boulevard Lundy, 51100 Reims, FRANKREICH

Suckling om: Champagne Cristal Brut

Such attractive, fresh, floral aromas here with fine bread, hints of white almonds and a lemon edge. White cherries and strong, chalky minerals, too. The palate has a very composed feel. Seamless and quite silky texture with effortless length and flow. Very fluid and composed. Very late, warming almond flavors. This is very long and smooth with a velvety finish. Super long pinot weight. Resolved and drinkable, but will age so well. 98/100

Galloni om: Champagne Cristal Brut

The 2012 Cristal is the first made entirely from biodynamically farmed vineyards. Passionfruit, mango, spice and ginger open first, but it is the wine’s textural richness and volume that stand out most. The 2012 is one of the most opulent, flamboyant recent Cristals. Those qualities feel especially amplified in this tasting, perhaps because of the presence of wines from the surrounding vintages. It was a complicated season, as mildew reduced yields significantly, resulting in an especially rich Cristal that seems to be gaining intensity with time in bottle. Dosage is 7 grams per liter. Disgorged: 2020.

Parker om: Champagne Cristal Brut

Aromas of clear honey, crisp green orchard fruit, white peach, pastry cream and dried white flowers introduce the 2012 Cristal, a full-bodied, concentrated and powerful wine that's built for the cellar. Broader, more textural and more muscular than the 2008 Cristal, with seemingly even greater reserves of structuring dry extract, the 2012 is incisive and searingly chalky. This is the first Cristal produced exclusively from organically farmed fruit, and it marks the opening of a new chapter for Louis Roderer. The blend is 60% Pinot Noir and 40% Chardonnay, vinified without malolactic fermentation and disgorged with 7.5 grams per liter dosage. Chef de Caves Jean-Baptiste Lecaillon has once again excelled himself. 97+/100

Wine Spectator om: Champagne Cristal Brut

A classic beauty, fresh-faced and focused today but with a harmonious grace of form suggesting a long career ahead. There's a creamy, viscous quality to the mousse that swathes the palate, carrying finely detailed flavors of poached quince, Mandarin orange preserves, toasted almond and pickled ginger. Mouthwatering throughout, with a pleasing, soft zestiness to the mineral-laced finish. 97/100

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Louis Roederer

Allerede i midten af det 19. århundrede købte Louis Roederer, i strid med datidens skik, udvalgte jordlodder i Champagnes Grands Crus.

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