Cesar Marquez Perez: Pico Ferreira 2023

2: Mencia 85%, Alicante Bouschet 10%, Forskellige 5%

5: rød, tør; 13,0% Vol.; Modenhed til at drikke: 2028–2052; Pakket ind i: 6s

9: velsmagende & krydret; struktureret; frugt-orienteret

3: Parker: 97/100

6: Spanien, Bierzo

7: Allergener: Sulfitter,

Tapperi / Importør: Bodega Cesar Marquez, Plaza la fuente 1, Valtuille de abajo, Spanien

Parker om: Pico Ferreira

The 2023 Pico Ferreira comes from a lieu-dit in the village of Corullón, a northwest-facing, shady slope planted with centenary vines on slate soils. It fermented with 30% full clusters and indigenous yeasts in 1,000-liter vats with 21 days of maceration and matured in a 1,200-liter oak vat and 600-liter barrels for one year. This is a little more discrete and remained closed after being in the glass for a while, whereas the other wines opened up. It comes in at 12.98% alcohol, with a pH of 3.57 and 5.36 grams of acidity, with abundant, slightly dusty tannins. 1,980 bottles produced. It was bottled in January 2025.

Min vinmager

César Márquez

César Márquez er nevø til den langskæggede Bierzo-vinmager Raul Perez. Den talentfulde unge mand behøver dog ikke at frygte sammenligning, da han selv allerede er et af de spirende talenter på den spændende spanske vinscene. Selv om César studerede ønologi på universitetet i Requena i 2007, lærte...

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