Bründlmayer: Brut Reserve

Bründlmayer: Brut Reserve

2
Pinot Noir, Chardonnay, Pinot Gris, Pinot Blanc, Grüner Veltliner
5
hvid, tør
Fermentering på flaske
Perling
12,0% Vol.
Pakket ind i: 6s
9
frisk syrlighed
frugt-orienteret
let & frisk
3
Lobenberg: 93+/100
Wine&Spirits: 94/100
Suckling: 94/100
Wine Enthusiast: 93/100
6
Østrig, Kamptal
7
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Brut Reserve

93+
/100

Den ældste mousserende vinlinje hos Bründlmayers, produceret siden 1989. Her går 45 procent af reservevinene tilbage til 2014-årgangen. Tre år i flasken på gæren. Strålende strågul farve. Kompleks og kraftig næse med masser af ristede noter, brioche, frisk sprød brødskorpe. Fin moden stenfrugt og salt mineralitet nedenunder. Pære, æble, men også appelsin, nektarin og endda lidt solbær. Næsten sensuel. I munden har vi en stor, kraftig syre, som får den til at fremstå ret slank og delikat på trods af den mærkbare cremethed i perlagen. Lige præcis nok dosering til at holde det hele behageligt cremet i munden, men frisk og elegant. Både frugten og gæren bliver hængende i fantastisk lang tid. En fantastisk aperitif, som sagtens kan konkurrere med nogle af de store franske mousserende vine. 93+/100

Smagsnotat
94
/100

Wine&Spirits om: Brut Reserve

Deep gold, this sparkler emanates a toasty, buttery richness right from the start. A blend of early-picked pinots noir, gris and blanc as well as chardonnay and grüner veltliner from the chalky parcels of the estate, it ferments in stainless steel, then rests for a year in Austrian oak barrels before undergoing a secondary fermentation in bottle. That long, slow process allowed the wine to accumulate a profound depth of flavor. It tastes of buttered toast and apricot jam, of Cognac and button mushrooms, with a little lemon zing. It’s an opulent, elegant sparkler, worthy of lobster with drawn butter or your favorite buttery indulgence. 94/100

94
/100

Suckling om: Brut Reserve

Very complex, with a slew of subtle, mature aromas and notes of brioche and tarte tatin. Lots of leesy depth and a wealth of dried pears and candied citrus on the medium-bodied palate, the mousse and lively acidity lifting the long, creamy finish. A cuvee of 40% pinot noir, 30% chardonnay and 10% each of pinot blanc, pinot gris and gruner veltliner. Based on the 2019 vintage, with 45% reserve wines. Disgorged September 2023. Drink now.

93
/100

Wine Enthusiast om: Brut Reserve

Notes of Golden Delicious apple and rye bread crumb on the nose signal both freshness and autolytic richness. The palate then portrays salty, buttery short crust, still imbued with that apple freshness, set against yeasty texture and depth, pervaded by lemon freshness and enlivened by creamy, fine, salty foam. Gorgeous balance, wonderful freshness, great elegance. Bravo. 93/100

Min vinmager

Bründlmayer

For mange vinelskere rundt om i verden er navnet Bründlmayer synonymt med store østrigske vine. Vingården med sin fremragende drevne vinkro er et absolut must for vinrejsende! I mange år har Bründlmayer-vine konsekvent opnået de højeste scorer i smagninger med bemærkelsesværdig kontinuitet.

Brut Reserve