Bodegas Antídoto – Bertrand Sourdais: Antidoto Tempranillo 2024

: Tempranillo 100%

: rød, tør; 14,5% Vol.; Modenhed til at drikke: 2026–2038

: frugt-orienteret; silkeblød og aromatisk

: Lobenberg: 94/100; Parker: 91–92/100; Suckling: 91/100; Tim Atkin: 91/100

: Spanien, Ribera del Duero

Allergener: Sulfitter,

Lys mellemrød farve. Chic kirsebærnæse, fin blomsternote nedenunder, violer, duft af roser. Også tørrede blomster og grafit, sten. Kun modnet i 600 liters tonneaux, så meget behersket træ, frugten og den fine, silkeagtige finish på kirsebærfrugten er i højsædet. Charmerende med et silkeagtigt flow, simpelthen smuk og lækker, Ribera ikke for fed, men elegant og drikkelig.

Parker om: Antidoto Tempranillo

The unbottled 2024 Antídoto is pure Tinto Fino (they used the grapes from the white vines for the rosé) that fermented in stainless steel with indigenous yeasts and matured for nine months in 600-liter French oak barrels, 25% of them new. It packs a punch at 14.7% alcohol and is juicy and full-bodied but balanced; they did a very soft vinification, and it's a more fragile vintage. It's very primary, with some toasted notes that suggest waiting a bit more. It still has grip and some tannins but feels more fine-boned. 173,000 bottles.

Suckling om: Antidoto Tempranillo

One can see the potential of 2024 from the fruit of this wine. Fresh and pure though slightly reductive at this stage, this is full of black cherries, plum skins and some dried herbs. Tannins are firm and nicely chewy with medium to full body and a pristine finish. Drink in 2027.

Tim Atkin om: Antidoto Tempranillo

David Hernando estimates that 400 different parcels make a contribution to this varietal Tempranillo from Aldea de San Esteban, Miño de San Esteban, Olmillos, Quintanilla and San Esteban de Gormaz. Curated in 25% new wood, it's a comparatively forward, easydrinking style with some subtle reduction, plum, raspberry and black cherry fruit and a kiss of vanilla spice.

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