Antinori: Solaia 2016

Antinori: Solaia 2016

Vinklub

Begrænset

Til vinbonden

100
100
2
Cabernet Sauvignon 78%, Sangiovese 15%, Cabernet Franc 7%
5
rød, tør
14,0% Vol.
Modenhed til at drikke: 2024–2056
Pakket ind i: 1 OHK
9
rig på tanniner
voluminøs og kraftfuld
silkeblød og aromatisk
3
Lobenberg: 100/100
Parker: 100/100
Suckling: 100/100
6
Italien, Toscana, Chianti og Vino Nobile
7
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Solaia 2016

100
/100

Lobenberg: Soalia viser en vidunderlig bouquet af jordbær, blommer og cassis. Under denne søde, modne frugt ligger en antydning af forførende krydrede noter. Solaia svinger også i smagen mellem den fine og klart udtrykte frugt og den krydrede, raffinerede komponent. 100/100

100
/100

Parker om: Solaia

I fussed over scoring this wine more than I'd like to admit—tasting through three samples under different conditions at various intervals and testing my impressions blind against wines in its peer group. Most importantly, I tasted this 2016 vintage against the 2015 vintage over and over again. I confess to a few nights of restless sleep as a result. Ultimately, my decision to award 100 points to the 2016 Solaia came on impulse and with the most natural sense of purpose. I had also given the 2015 vintage a perfect score, and intellectually, it seemed impossible not to pick a favorite among these two stunning expressions. I will also state, outright, that the wines are very different, principally because the 2015 vintage shows more overall opulence and sweetness that extends to the pronounced textural richness of the mouthfeel. The 2016 vintage, on the other hand, is more chiseled and sharp with mineral shadings of campfire ash and graphite at the rim of its dark fruit. The mouthfeel is more streamlined and tight at its core, suggesting that the wine will unfold and soften beautifully with time. I feel like 2015 is the Dolce & Gabbana of the situation and the 2016 is the Armani Privé. The personalities of the two wines are distinct, yet my admiration for each is identical. 100/100

100
/100

Suckling om: Solaia

Speechless here. I thought the 2015 was already perfect but this is perfect, too. But in a different way. It is so structured and multidimensional. Full-bodied, powerful and intense with incredible tannin backbone and depth. The dark-berry, wet-earth, oyster-shell and mushroom flavors are phenomenal. 20% less production than 2015. Give it four or five years to come together. Try after 2025. 100/100

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Antinori

Denne toscanske vindyrkerfamilies gamle rødder går tilbage til det 14. århundrede. Antinori-familiens engagement i traditioner og innovative ånd har bidraget væsentligt til, at huset nu har ry for at være en af de mest kreative og dynamiske vinproducenter i Italien.

Solaia 2016