Angelo Gaja: Barolo Sperss DOCG 2019

Angelo Gaja: Barolo Sperss DOCG 2019

Til vinbonden

99
100
2
Nebbiolo
5
rød, tør
14,0% Vol.
Modenhed til at drikke: 2030–2065
Pakket ind i: 6 OHK
9
voluminøs og kraftfuld
rig på tanniner
silkeblød og aromatisk
3
Lobenberg: 99/100
Jeb Dunnuck: 99/100
Galloni: 98/100
Parker: 98/100
Wine Enthusiast: 97/100
Suckling: 96/100
6
Italien, Piedmont
7
Allergener: Sulfitter,
Tapperi / Importør: Angelo Gaja, Via Torino 36/A , 12050 Barbaresco (cu), ITALIEN
lobenberg

Heiner Lobenberg om:
Barolo Sperss DOCG 2019

99
/100

Gæret i store egetræsfade, derefter lagret i 12 måneder i små fade, efterfulgt af 18 måneder i store franske egetræsfade. Indledningsvis ret tilbageholdende i næsen sammenlignet med Conteisa. Ikke desto mindre er det en sublim, imponerende og uden tvivl også en stor vin, som i øjeblikket befinder sig i en noget lukket, ret tilbageholdende fase. Hvid peber og frisk stenmel, tjære, læder og delikat tobakskrydderi. I munden kommer Sperss' kraft fuldt ud til udtryk, og det med fuld kraft! Den viser sine ultra veltrænede, muskuløse arme. Massive tanniner med en massiv struktur fører til et utroligt storslået udvalg af smagsnuancer. Denne vin har brug for mindst 10 år for at vise sin dybe, bedste side.

99
/100

Jeb Dunnuck om: Barolo Sperss DOCG

The 2019 Barolo Sperss is rich with dark mineral earth, black cherry, and Earl Grey tea. Long and mouthwatering, it has a powerful structure while retaining finesse. It is fantastically balanced, with gripping tannins, fresh acidity, and notes of forested earth and ripe red berries. A wine for the long haul, this is another great and noble wine to drink over the coming three decades. 99/100

98
/100

Galloni om: Barolo Sperss DOCG

A wine of stature and breeding, the 2019 Barolo Sperss is pure Serralunga power. Dark toned fruit, lavender, licorice, gravel and crushed rocks soar from the glass. There is plenty of the brooding intensity and tannic heft that are such signatures, but the 2019 is also wonderfully refined. 98/100

98
/100

Parker om: Barolo Sperss DOCG

This wine offers a delicate embroidery of earth, crushed rose, rusty nail and dark currant. The Gaja 2019 Barolo Sperss also has hints of smoke or camphor ash, and the entire wine is very polished and seamless with underripe dark fruit or sottobosco (undergrowth) that carries through to the end. This is one of the most powerful of Gaja's latest releases, yet the wine is also profoundly elegant. 98/100

97
/100

Wine Enthusiast om: Barolo Sperss DOCG

A Serralunga powerhouse, this Barolo leaps from the glass with aromas of dark cherries, raspberry preserves, truffle, star anise and fresh wildflowers. A study in both power and elegance, the wine heaves with firm and refined tannins while elegant flavors of plum, dried herbs and pressed roses grace the palate. Drink 2026–2050.

96
/100

Suckling om: Barolo Sperss DOCG

Very well integrated tannins that spread across the palate and give tension and form to the wine. Medium to full body. Chewy and juicy. Needs time to soften. Better after 2028. 96/100

Angelo Gaja
Min vinmager

Angelo Gaja

Angelo Gaja er allerede en legende i sin egen levetid. Som ingen anden revolutionerede han den piemontesiske vindyrkning og lagring efter fransk forbillede.

Til vinbonden
Barolo Sperss DOCG 2019

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