Alberelli di Giodo: Alberelli di Giodo Nerello Mascalese 2021

Name: Alberelli di Giodo Nerello Mascalese
Brand: Alberelli di Giodo
SKU: 63733H
Price: 454 EUR
Availability: InStock

Til vinbonden

96+

100

2: Nerello Mascalese 100%

5: rød, tør; 14,0% Vol.; Modenhed til at drikke: 2025–2043; Pakket ind i: 6s

9: silkeblød og aromatisk; saftig; velsmagende & krydret

3: Lobenberg: 96+/100; Parker: 96/100; Jeb Dunnuck: 94/100; Decanter: 93/20

6: Italien, Sicilien

7: Allergener: Sulfitter,

Tapperi / Importør: Podere Giodo, Montalcino, Toskana, Località Casanova, Sant’Angelo in Colle, 53024 Montalcino (SI), ITALIEN

Carlo Ferrini hører til i den øverste liga af italienske ønologer, og Alberelli di Giodo er hans seneste projekt. Carlo er egentlig hjemme i Toscana, men da han opdagede disse 80 til 100 år gamle, upodede buskvintre på Etna, kunne han ikke lade være med at tage dem til sig. Den første årgang af Nerello Mascalese var 2016. Efter gæring i ståltanke lagres vinen i 12 måneder på 5.000 liters egetræsfade. Lys rubinrød i farven. Næsen er gennemgående rød frugt. Kirsebær, hindbær og jordbær. Delikat og svævende med lidt hvid fersken, blond tobak og æterisk bitter appelsin. Typisk for Carlo Ferrini er denne vin et absolut vidunder af finesse! Den røgede, krydrede, jernrige mineralitet harmonerer med puddersukkerfine tanniner. En absolut yndefuld vin, der er skudt direkte ind i topligaen af Etna-vinhuse. Fantastisk biograf! 96+/100

Parker om: Alberelli di Giodo Nerello Mascalese

Closed with a red wax capsule, the Alberelli di Giodo 2021 Nerello Mascalese does a great job of transmitting energy, finesse and elegance. This is an exceptional expression of Etna's protagonist grape. It effortlessly shows small berry aromas of cassis and wild berry along with some dried herb, mountain flower, orange peel and crushed stone. Carlo Ferrini has hit this nail squarely on the head.

Jeb Dunnuck om: Alberelli di Giodo Nerello Mascalese

Named after the training system in Etna, the 2021 Nerello Mascalese is from old vines on the north side of Etna and has a wonderful vibrancy in the glass on opening, with a delicate smoky note on the nose of ripe cherries and rosy perfume. It’s snappy on the palate with a leaner texture, although it has good length and a lovely citrus-tapered finish with a great snappy feel. Drink it over the next 8-10 years. 94/100

Decanter om: Alberelli di Giodo Nerello Mascalese

Potpourri dried flowers, cracked peppercorns, garrigue herbs and caramelised, spiced nuts on the nose. Warm and filling, the tannins are pronounced with a crushed stone, iron-laced tang that coats the entire mouth. This has strength but it's not heavy, with a juicy core that lifts the palate and acidity to keep things fresh and forward. This builds in layers adding in more spice, sun-kissed black and red fruit with mineral touches throughout, building to a long and sustained finish. Feels like the alcohol stands out a touch but this would work well with food. From a two-hectare vineyard planted on volcanic soils at 950 metres above sea level. 5.9g total acidity. 7,000 bottles produced. WInemaker Carlo Ferrini. 93/100

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