Vina Cobos: Cobos 2019

Vina Cobos: Cobos 2019

Vinklub

100
100
2
Malbec 100%
5
rød, tør
14,5% Vol.
Modenhed til at drikke: 2029–2051
Pakket ind i: 3-delt OHK
9
struktureret
rig på tanniner
voluminøs og kraftfuld
3
Lobenberg: 100/100
Suckling: 100/100
Galloni: 98/100
Decanter: 97/20
6
Argentina, Mendoza
7
Allergener: Sulfitter,
Tapperi / Importør: Vinas Cobos, Costa Flores y Ruta 7, Pedriel, Luján de Cuyo - Mendoza - Argentina
lobenberg

Heiner Lobenberg om:
Cobos 2019

100
/100

Den californiske superstjernevinmager Paul Hobbs er både en pioner og en eventyrer. Han forfølger også den samme kompromisløse tilgang til kvalitet på sin argentinske vingård Viña Cobos. 100 procent Malbec fra Luján de Cuyo og Valle de Uco fra naturlig dyrkning. 2018 var et tørt år her, hvilket gav koncentrerede druer. Denne Viña Cobos er utrolig tæt, saftig, fløjlsagtig og tager mig med på en rejse til Argentina i al sin kompleksitet. Rige sorte kirsebær, solbær, modne brombær og mørk chokolade smelter sammen med grafit og en delikat røget mineralitet. Den fænomenale krop breder sig ud på tungen. Hyggelig, fløjlsagtig, strålende! Absolut topkvalitet fra en af USA's bedste vinmagere. 100/100

100
/100

Suckling om: Cobos

A compact and polished Cobos with lots of dark fruit, as well as green olives, flowers and stems. Raspberries and forest fruit, too. Full-bodied, very tight and compressed. Melted tannins give great presence and mouth-feel, but the feeling is that they are invisible. It goes on for minutes. Sensational. So sophisticated and thoughtful. An archetypal malbec from Argentina. Better after 2027. 100/100

98
/100

Galloni om: Cobos

The 2019 Cobos is 71% from the Uco Valley and 29% from Lujan de Cuyo, Mendoza and was 61% aged in new French oak. Intense purple in color. It offers the best of both terroirs: ripe plum, white pepper and a pinch of sweet spices from Luján; violets, lavender and cherries from Uco are present over a refined bed of aromas from the aging process such as cedar and sandalwood. The same equation is repeated in the mouth, where it’s creamy and voluminous, but also delivers a refreshing energy and an elegant, fairly taut texture. The lingering finish combines all these qualities with a rewarding flourish. Setting a benchmark for Malbec, it shouldn’t be drunk for at least three years, when it will have evolved even greater nuance and character. 98/100

97
/20

Decanter om: Cobos

Vivid purple in the glass, dark chocolate, plum and blackcurrants - quite a savoury edge with floral touches too. Smooth, supple, generous and so delicious. This has crunchy fruit, lively and vibrant with a smooth texture and such great definition of blue and red fruits - blueberries, raspberries and figs. Tannins are finessed with good oak integration giving a hint of spice on the finish. Feels expressive and stylish - still very youthful, it's structured and chiselled yet direct and penetrating. Such purity of expression with excellent acidity - this has an electrifying lifeforce that leaves you wanting more! A worthy addition to the Place de Bordeaux this year. You could drink now but you'll be rewarded by waiting at least five years. The 2019 is a 'textbook vintage' said Paul Hobbs, this is the result of eight individual vinifications that start with a cold maceration before fermenting (25% whole cluster) with indigenous yeasts in tanks. Malolactic happens in barrels before ageing 18 months in French oak (61% new), 225l and 500l 97/100

Cobos 2019

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