Vietti: Barolo Riserva 2015

Vietti: Barolo Riserva 2015

Til vinbonden

95–97
100
2
Nebbiolo
5
rød, tør
14,5% Vol.
Modenhed til at drikke: 2025–2047
Pakket ind i: 6s
9
silkeblød og aromatisk
velsmagende & krydret
struktureret
3
Lobenberg: 95–97/100
Wine Enthusiast: 98/100
Jeb Dunnuck: 96/100
Suckling: 96/100
Parker: 96/100
Wine Spectator: 96/100
6
Italien, Piedmont
7
Allergener: Sulfitter,
Tapperi / Importør: Vietti, Piazza Vittorio Veneto, 5, 12060 CASTIGLIONE FALETTO (CN), ITALIEN
lobenberg

Heiner Lobenberg om:
Barolo Riserva 2015

95–97
/100

Denne Barolo Riserva blev fremstillet af Vietti for første gang i 2015. Den blev modnet i 2,5 år på store træfade og derefter på ståltanke efterfulgt af en lang periode på flaske. Den blev tappet på samme tid som de andre Barolo fra 2015, og den ekstra lange flaskelagring før frigivelsen gjorde vinen til en Riserva. Medium rubinrød farve. Næsen viser allerede smukt udviklede sekundære aromaer. Duftende skovbund, tjære, enebær, våd jord. Den dufter som en vin, man gerne vil drikke foran pejsen eller til en solid vinterret, så hyggelig og jordnær. I munden har denne Riserva stadig en fantastisk tanninstruktur på trods af den modne frugt og den tilgængelige 2015-årgang. Tanninerne er store og runde og spiller sammen med de søde, modne brombær og kirsebær. Smagen af skovbund og peber dukker også gradvist op på tungen og er afbalanceret med friskhed i munden. Trods sin modenhed er denne vin stadig en baby og bliver med garanti endnu bedre, end den er i øjeblikket, den har, hvad der skal til for at få et langt liv. 95-97/100

98
/100

Wine Enthusiast om: Barolo Riserva

This vintage is the first time Vietti has made a “best of the best” Riserva only making 5,000 bottles. The wine opens with aromas of dried cherries being reconstituted with sweet spice as hints of truffle, dried violets and bay leaf swirl around. Dynamic and energized on the palate, the wine lifts off with higher-toned red fruits, savory herbs and spices that all genuflect the mineral and earth-driven finish where fine tannins shape this wine for the future. Drink 2025–2050.

96
/100

Jeb Dunnuck om: Barolo Riserva

The first vintage for the 2015 Barolo Riserva offers richness and depth of profile, with spiced red plum, sweet balsamic, and licorice. It is full-bodied, with potent intensity in its notes of kirsch and dark mineral earth as well as its sweet tannins. 96/100

96
/100

Suckling om: Barolo Riserva

Aromas of aniseed, white truffle, raspberries and fresh plums. Full-bodied yet reined in and nicely framed with fine tannins. Starting to show some aged, developed flavors. First year of this. Made from the vineyards of Scarrone and Fiasco. 5,000 bottles made. Vegan. Drinkable but better with three or four years of bottle age. Try after 2026 but will drink beautifully with a few hours of decanting. 96/100

96
/100

Parker om: Barolo Riserva

Here's an exciting new submission from Vietti that takes us to a whole other level (and evolutionary timeframe). A very late release that is held back at the winery, the 2015 Barolo Riserva sources its fruit solely from Castiglione Falletto. In fact, it represents a special section of the best sites that go into the Barolo Castiglione. Some of that fruit was so impressive, I am told, the decision was made to age it longer (with up to 30 months in large oak casks) and give it a Riserva designation. Specifically, the grapes come primarily from Scarrone and Bric del Fiasc. Production is 5,000 bottles. The wine reveals gorgeous elegance, with evolved fruit flavors and melting tannins. The beauty is that you can drink this wine the same day you buy it. 96/100

96
/100

Wine Spectator om: Barolo Riserva

A rich, round profile carries maturing aromas and flavors of cherry, plum, rose and sweet spices, with grace notes of wild herbs and autumn woods. This is impeccably balanced, with refined, resonant tannins and a lingering aftertaste that echoes ripe fruit and vanilla, adding a mineral element. Complex and approachable now with decanting. Best from 2025 through 2042. 96/100

Vietti
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Vietti

Vietti-familien har produceret vin i fire generationer i Castglione Falletto i hjertet af Barolo-dyrkningsområdet. Alfredo Currado, som døde i 2012, havde været ansvarlig for udviklingen af vinene siden 1957 og begyndte at vinificere de store vinmarker separat allerede i 1961. Vietti var ansvarlig...

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Barolo Riserva 2015

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