Romano Dal Forno: Valpolicella Superiore Vigneto Monte Lodoletta 2015

Romano Dal Forno: Valpolicella Superiore Vigneto Monte Lodoletta 2015

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Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5%
rød, tør
15,0% Vol.
Modenhed til at drikke: 2022–2052
voluminøs og kraftfuld
struktureret
frugt-orienteret
Lobenberg: 96+/100
Suckling: 96/100
Parker: 94+/100
Galloni: 94/100
Wine Spectator: 94/100
Italien, Veneto
Allergener: Sulfitter,
Tapperi / Importør: Romano Dal Forno, Loc. Lodoletta, 1, 37031 Cellore d'Illasi (vr), ITALIEN
lobenberg

Heiner Lobenberg om:
Valpolicella Superiore Vigneto Monte Lodoletta 2015

96+
/100

Først dominerer de mørke aromaer: krydderier, sandeltræ, et strejf af soja og asfalt. Så kommer der smag af blåbær. Vinen er sprængfyldt med friskhed og frugt. En ny smagsdimension åbner sig i eftersmagen, som derefter slår bunden ud af barriquen. En overdådig fylde omslutter tungen. Dette er allerede en af Italiens store vine. 96+/100

96
/100

Suckling om: Valpolicella Superiore Vigneto Monte Lodoletta

Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. 96/100

94+
/100

Parker om: Valpolicella Superiore Vigneto Monte Lodoletta

The 2015 Valpolicella Superiore Monte Lodoletta is a towering wine that shows impeccable concentration, richness and tight balance. Between Romano and his sons, the Dal Forno family has amassed many years of experimentation and expertise, and they know exactly how to farm in a hot vintage like 2015 without compromising on freshness and structure. This wine opens to deep layers of black fruit, spice, smoky mesquite and campfire ash. It shows big tannic structure that comes with lots of fruit weight and textural padding. But no matter, this is a wine you'll want to put aside before drinking. 94+/100

94
/100

Galloni om: Valpolicella Superiore Vigneto Monte Lodoletta

The 2015 Valpolicella Superiore Monte Lodoletta wows the senses with a burst of spicy citrus, cherries and incense that leaps from the glass. Further depths develop through each swirl with complementing notes of dried roses, cocoa and clove. It’s elegant and silky-smooth with a harmonious mix of ripe red and hints of blue fruits, a saline core and gorgeous inner florals that form toward the close. Hard red candies and hints of violette pastille linger long, as the mouth is left watering for more. This is firing on all cylinders and full of energy. The Valpolicella of Dal Forno is made 100% from grapes that are dried between 20-25 days. 94/100

94
/100

Wine Spectator om: Valpolicella Superiore Vigneto Monte Lodoletta

Dark, fragrant notes of incense, loamy earth and hot iron are both a sweet and savory entry point for this rich and harmonious red. It's medium- to full-bodied and fresh, with fine-grained tannins defining flavors of fig cake, crème de cassis, medicinal herb and balsamico. Long, plush, graphite- and spice-laced finish. Corvina, Corvinone, Croatina and Oseleta. Best from 2023 through 2038. 2,100 cases made, 333 cases imported. 94/100

Romano Dal Forno
Min vinmager

Romano Dal Forno

Romano Dal Forno har været en af de bedste vinproducenter i verden i mange år nu og har kultstatus overalt. Allegrini og Tedeschi er meget drikkelige, frugtagtige Amarone-vine af højeste kaliber.

Til vinbonden
Valpolicella Superiore Vigneto Monte Lodoletta 2015

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