Decanter om:
Terra di Monteverro
Perfect conditions for all the different varieties,' says enologist Matthieu Taunay of the 2016 season. Heavy rain on 10 June after a hot spring refreshed the vines and prepared them for a warm end to the summer. The result is a wine with a big black cherry nose, while the palate is intense and concentrated but well balanced with plenty of freshness. Textured and still-youthful, the ripe black fruits offer a degree of fleshiness and then a long, moreish finish. A blend of 40% Cabernet Sauvignon, 40% Cabernet Franc, 15% Merlot and 5% Petit Verdot, matured in French oak barrels (60% new) for 20 months. 95/100