Tenuta di Trinoro - Vini Franchetti: Tenuta di Trinoro 2015

Tenuta di Trinoro - Andrea Franchetti: Tenuta di Trinoro 2015

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Cabernet Franc 50%, Merlot 36%, Cabernet Sauvignon 10%, Petit Verdot 4%
rød, tør
15,0% Vol.
Modenhed til at drikke: 2023–2045
Pakket ind i: 6 OHK
frugt-orienteret
voluminøs og kraftfuld
rig på tanniner
Lobenberg: 97–99+/100
International Wine Report: 97/100
Galloni: 96/100
Parker: 95/100
Italien, Toscana, Maremma
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Tenuta di Trinoro 2015

97–99+
/100

Næsten sort. Virkelig tyk vin, frodig, fløjlsagtig, fyldig. Næsten fed sort frugt og alligevel et storslået silkeagtigt flow. Når den er modnet i et par år, vil jeg måske vurdere den endnu højere, i sin ungdom er den simpelthen for frugtagtig og fed. Jeg tror ikke, der findes en anden vin som denne i Italien, man skal til Californien og Pomerol, en Chateau Evangile fra Toscana. Fantastisk god. 97-99+/100

Smagsnotat
97
/100

International Wine Report om: Tenuta di Trinoro

-- International Wine Report: The Estates flagship wine 'Tenuta di Trinoro' Rosso is yet another fabulous showing in this excellent vintage. Growing conditions were ideal across Tuscany in 2015, as the warm season allowed for slow and steady ripening, with cooler conditions late in the season allowing for optimum harvest time. The final blend consists of 50% Cabernet Franc, 36% Merlot, 10% Cabernet Sauvignon and 4% Petit Verdot, which spent 8 months in new French oak barriques and 11 months in cement vats. This instantly impresses as the ripe characteristics of the vintage are certainly evident. The wine itself displays a dark, inky color followed seductive aromas of ripe dark cherries, blackberries, spices, fresh violets, graphite and hints of tobacco that all come together and soar from the glass. On the palate this full-bodied Rosso possesses a gorgeous opulent texture with beautifully polished tannins making for a wonderful mouthfeel. It displays remarkable depth and concentration, with the structure to hold everything in place as layers of ripe fruit continue to build up to the long, supple finish. Overall this is a majestic wine from Andrea Franchetti, and while it offers immediate appeal, there is little doubt this will go on to have a wonderful evolution ahead. 97/100

96
/100

Galloni om: Tenuta di Trinoro

-- Galloni: The 2015 Trinoro is soft, silky and nuanced. Although a very pretty and expressive wine, the 2015 doesn’t quite have the dimension or complexity of the very finest years. Admittedly, that is a very high bar. Today, the 2015 comes across as a bit understated and hushed, two adjectives I can't believe I am using to describe a Trinoro wine. Time in the glass finally allows the 2015 to start opening up. I would cellar the 2015 for at least a few years, as it is not close to being fully expressive. 96/100

95
/100

Parker om: Tenuta di Trinoro

-- Parker: The gorgeous 2015 Tenuta di Trinoro pours into the glass with inky dark richness that is beautiful to behold. This wine is made primarily with Cabernet Franc but has some Cabernet Sauvignon and Petit Verdot mixed in as well. Although Andrea Franchetti had retreated from his trademark overripe style in recent years, you get a nostalgic glimpse of it here. The warm growing season has conspired to create a rich and textured red wine with aromas of blackberry preserves, cherry confit and subtle baking spice. This is a charming and exuberant creation that is open and loud even at this very young stage in its long and promising lifespan. 95/100

Wine Spectator om: Tenuta di Trinoro

-- Wine Spectator: Alluring aromas of ripe cherry, black currant, violet and spice are shaded by coffee and cedar notes in this polished, sophisticated red. Intense, yet harmonious and expressive, evoking licorice, smoke and graphite elements on the long aftertaste. Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. 96/100

Min vinmager

Tenuta di Trinoro – Vini Franchetti

Grundlæggeren Andrea Franchetti, som desværre er gået bort siden, var søn af en amerikansk mor og en italiensk far. Han voksede op i et kunstnermiljø med eksperimenter og forskning i blodet, hvilket senere afspejlede sig i den måde, han lavede vin på.

Tenuta di Trinoro 2015