Romano Dal Forno: Valpolicella Superiore Vigneto Monte Lodoletta 2018

Romano Dal Forno: Valpolicella Superiore Vigneto Monte Lodoletta 2018

Til vinbonden

Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5%
rød, tør
14,5% Vol.
Modenhed til at drikke: 2024–2046
voluminøs og kraftfuld
struktureret
frugt-orienteret
Lobenberg: 96/100
Wine Enthusiast: 95/100
Suckling: 95/100
Jane Anson: 95/100
Wine Spectator: 94/100
Decanter: 94/20
Italien, Veneto
Allergener: Sulfitter,
Tapperi / Importør: Romano Dal Forno, Loc. Lodoletta, 1, 37031 Cellore d'Illasi (vr), ITALIEN
lobenberg

Heiner Lobenberg om:
Valpolicella Superiore Vigneto Monte Lodoletta 2018

96
/100

Vinen står i glasset med en dyb rubinrød farve og ekstraherede glasmalerier. Sikke en næse! Fyldig, forførende. Mørke kirsebær, modne hindbær, brombær, blommer - alt er fint sammenvævet med vanilje og kanel. Gradvist tilføjes æteriske enebærnoter og tørrede røde blomster samt friskknust flint, varm stearin, goudron og sorte oliven. Så vidunderligt saftig, tæt og præget af frisk mørk frugt. Der er en subtil antydning af sultanas og tørrede blommer. Nye smagsnuancer tilføjes for hvert snif. I munden har vinen en utrolig balance, der næsten giver mig tårer i øjnene. Wow, så meget spænding og samtidig så meget saftighed og friskhed. Surkirsebær, tranebær. Tanninerne er fint strukturerede og polerede. Ligesom Amarone er denne vin alene en af Italiens store vine.

95
/100

Wine Enthusiast om: Valpolicella Superiore Vigneto Monte Lodoletta

Unfolding in a way that captures the attention and imagination at once, this Veneto classic is a wine lover's must. Opening with aromas of blackberry jam, plum preserves, anise, clove and espresso, it might overwhelm at first but give it a second. The palate is rich and layered with flavors that deserve some time to develop. Black cherries, tobacco, vanilla and spice all swirl on the palate into an elegant and refined finish. Drink Now - 2040

95
/100

Suckling om: Valpolicella Superiore Vigneto Monte Lodoletta

Restrained dark bramble fruit and vibrant spiciness, with notes of cold coffee, earth and bay leaves. The attack is dense and velvety, with thick, ripe tannins that are a bit sandy. Ripe and full-bodied with crisp acidity and good length focused on graphite. Power and grace, with a restrained chocolate aftertaste. Drink or hold.

95
/100

Jane Anson om: Valpolicella Superiore Vigneto Monte Lodoletta

Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.

94
/100

Wine Spectator om: Valpolicella Superiore Vigneto Monte Lodoletta

A gorgeous nose of rosemary, leather, cocoa powder and milled pepper is a fragrant thread winding through this rich red. Dense, fine-grained tannins support flavors of baked black cherry and blackberry paste, loamy earth, graphite and Earl Grey tea leaf. Long and plush, with the detailed profile echoing on the finish. Corvina, Rondinella, Croatina and Oseleta. Drink now through 2038.

94
/20

Decanter om: Valpolicella Superiore Vigneto Monte Lodoletta

The wet 2018 vintage has conferred this Valpolicella Superiore – a blend of 60% Corvina, 15% Croatina, 10% Corvinone, 10% Oseleta and 5% Rondinella – with an accessible and fragrant character compared to its more typical firmly shut down youth. Intense scents of potpourri, iris, crushed violet, fresh blueberries, herbs and a hint of black tea lead to a cocoa-dusted palate of succulent and ferrous red fruits, balanced by good acidity and with that beautiful fragrance wafting through. While still ageworthy, you could enjoy this sooner than other recent vintages, such as the magnificent 2016 tasted alongside it.

Romano Dal Forno
Min vinmager

Romano Dal Forno

Romano Dal Forno har været en af de bedste vinproducenter i verden i mange år nu og har kultstatus overalt. Allegrini og Tedeschi er meget drikkelige, frugtagtige Amarone-vine af højeste kaliber.

Til vinbonden
Valpolicella Superiore Vigneto Monte Lodoletta 2018

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