Raventos i Blanc: Manuel Raventos Negra (Cava) 2014

2: Sumoll 60%, Xarello 40%

5: hvid, tør; Fermentering på flaske; Perling; 11,5% Vol.; Modenhed til at drikke: 2024–2048; Pakket ind i: 6s

9: mineral; eksotisk & aromatisk; ukonventionel; frugt-orienteret

3: Parker: 94/100

6: Spanien, Penedes

7: Allergener: Sulfitter,

Tapperi / Importør: Raventos i Blanc & Can Sumoi, Pepe Raventos, Plaça del Roure, S/N, 08770 Sant Sadurní d'Anoia (Barcelona), SPANIEN

Parker om: Manuel Raventos Negra (Cava)

The toastier 2014 Manuel Raventós Negra comes from a warm and generous vintage, similar to 2019. The wine is a selection of 60% Sumoll and 40% Xarel.lo, and it had at least 70 months in bottle with lees after refermenting. This is a little more classical, more the old style, a little more oxidative with hints of caramel and honey, toasted cereals too. Yeasty, beady and with a velvety, creamy palate. 2,579 bottles and 180 magnums. 94/100

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Raventos i Blanc

Raventos i Blanc er en ny opdagelse af Parker Spaniens smagsdommer Luis Gutierrez. José María Raventós, også kendt som Pepe blandt venner, er ikke fremmed på scenen.

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