Raventos i Blanc: De Nit Rose Extra Brut (Cava) 2021

ØKOLOGISK

2: Xarello 49%, Macabeo 34%, Parellada 12%, Monastrell 5%

5: rosé, tør; Fermentering på flaske; Perling; 12,0% Vol.; Modenhed til at drikke: 2024–2035; Pakket ind i: 6s

9: let & frisk; frugt-orienteret

3: Tim Atkin: 93/100

6: Spanien, Penedes

7: Allergener: Sulfitter,

Tapperi / Importør: Raventos i Blanc & Can Sumoi, Pepe Raventos, Plaça del Roure, S/N, 08770 Sant Sadurní d'Anoia (Barcelona), SPANIEN

Tim Atkin om: De Nit Rose Extra Brut (Cava)

49% Xarel-lo, 34% Macabeo, 12 % Parellada and 5% Monastrell (which is co-fermented with the Xarel-lo). This is Catalonia's most delicate and finessed rosé, with a gentle reductive focus holding together delicate red pear and grapefruit flavours. It's fluid and tender, totally refreshing and refined in texture, just touching on some salty cracker complexity but remaining completely immediate. 2024 93/100

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Raventos i Blanc

Raventos i Blanc er en ny opdagelse af Parker Spaniens smagsdommer Luis Gutierrez. José María Raventós, også kendt som Pepe blandt venner, er ikke fremmed på scenen.

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