Emidio Pepe: Montepulciano d'Abruzzo Vecchie Vigne 2003

Emidio Pepe: Montepulciano d'Abruzzo Vecchie Vigne 2003

Til vinbonden

96
100
2
Montepulciano 100%
5
rød, tør
Modnet
13,5% Vol.
Modenhed til at drikke: 2013–2037
Pakket ind i: 6s
9
velsmagende & krydret
silkeblød og aromatisk
3
Lobenberg: 96/100
Parker: 94/100
Galloni: 94/100
Wine Spectator: 93/100
6
Italien, Abruzzo
7
Allergener: Sulfitter,
Tapperi / Importør: Emidio e Sofia Pepe, Contrada Chiesi 10, 64010 Torano Nuovo (TE), Italien
lobenberg

Heiner Lobenberg om:
Montepulciano d'Abruzzo Vecchie Vigne 2003

96
/100

Montepulciano d'Abruzzo fra den vigtigste producent af denne druesort i Italien ved siden af Valentini. Æterisk duft med en mørk aroma i næsen, som er lige så krydret på tungen. Oliventapenade, mørke vilde bær, sorte kirsebær med silkebløde tanniner, der fremkalder finesse og balance i denne vin. Dette er en vin at drømme om, en "vin de méditation". Hver gang du dufter til den, kommer der flere smagsoplevelser til. Modnet med værdighed til storhed og drikkemodenhed. 96/100

94
/100

Parker om: Montepulciano d'Abruzzo Vecchie Vigne

Pepe’s 2003 Montepulciano d’Abruzzo is a bomb. Tar, leather, scorched earth and black fruit emerge from this dark, imposing Montepulciano. The wine comes together beautifully in the glass, as the aromas and flavors gain breadth and dimension. Despite the rich style, there is nothing excessive or over-ripe here, just exceptional balance of ripe fruit as captured by a traditional approach to vinification. A final blast of tar informs the long finish. Pepe fans will flip over the 2003, but readers who prefer subtlety over power will want to cellar this for a few years to allow for some of the baby fat to melt away. Anticipated maturity: 2013-2028. Emidio Pepe is one of Abruzzo’s reference-point producers. These traditionally made wines can show some rough edges when they are young, but they rarely disappoint when given an opportunity to mature in the cellar. 94/100

94
/100

Galloni om: Montepulciano d'Abruzzo Vecchie Vigne

Pepe's 2003 Montepulciano d'Abruzzo is a bomb. Tar, leather, scorched earth and black fruit emerge from this dark, imposing Montepulciano. The wine comes together beautifully in the glass, as the aromas and flavors gain breadth and dimension. Despite the rich style, there is nothing excessive or over-ripe here, just exceptional balance of ripe fruit as captured by a traditional approach to vinification. A final blast of tar informs the long finish. Pepe fans will flip over the 2003, but readers who prefer subtlety over power will want to cellar this for a few years to allow for some of the baby fat to melt away. 94/100

93
/100

Wine Spectator om: Montepulciano d'Abruzzo Vecchie Vigne

Ripe and aromatic, with an undercurrent of cured olive, grilled rosemary, sanguine and dark roasted espresso running through the concentrated black cherry fruit. Well-defined, as juicy acidity keeps the long finish moving. Non-blind Emidio Pepe vertical (May 2013). Drink now through 2025. 2,750 cases made, 415 cases imported. 93/100

Emidio Pepe
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Emidio Pepe

Emidio Pepe er et ikon for italiensk vindyrkning. Vingården af samme navn i Torano Nuovo i den nordlige del af Abruzzo har produceret Montepulciano og Trebbiano d'Abruzzo siden 1964, på et tidspunkt hvor ingen troede på disse sorters potentiale.

Til vinbonden
Montepulciano d'Abruzzo Vecchie Vigne 2003

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