Marques de Murrieta: Capellania Viura 2018

Name: Capellania Viura
Brand: Marques de Murrieta
SKU: 58650H
Price: 705 EUR
Availability: InStock

Trækasse

Til vinbonden

97+

100

2: Viura 100%

5: hvid, tør; 14,0% Vol.; Modenhed til at drikke: 2025–2050; Pakket ind i: 6 OHK

9: let & frisk

3: Lobenberg: 97+/100; Suckling: 96/100; Decanter: 96/20

6: Spanien, Rioja

7: Allergener: Sulfitter,

Tapperi / Importør: Bodega Marques de Murrieta, N-232a Km 402, 26006 Logroño, La Rioja, SPANIEN

En af de fineste, mest elegante og samtidig mest kraftfulde Viuras i Spanien og sammen med den helt anderledes hvide Remelluri og den hvide Ygay for mig den mest spændende "moderne" hvide Rioja. Dyrket højt oppe i Rioja i 500 meters højde, gamle vinstokke fra 1945, buskvin. Ekstremt blød og på samme tid cremet og udtryksfuld, kvæde, æble, lime, kiwi, renegat og et cremet, mundvandende lækkert drikkeflow, der er uovertruffent. Det nye træ, som den økologiske vin fra helklasepresning og spontangæring (beton og stål) tilbringer over to år i, er næppe mærkbart, kun den forbløffende massive struktur indikerer dette. En ekstremt langtidsholdbar, enestående vin, som er i første række blandt spanske hvidvine. 97+/100

Suckling om: Capellania Viura

Mineral, macadamia, pine nuts, white sesame and white fruit with a touch of spice. A bright and linear Capellania that shows excellent tension, freshness and complexity. Long and appetizing finish. More taut and gastronomic now. 100% viura. Drink now or hold. 96/100

Decanter om: Capellania Viura

Named for the single vineyard from which it is sourced, the Capellanía is a gorgeous Viura from old vines planted in 1945. A mixed bag, the winter was cold and rainy, followed by a sweltering summer; the wine, though, is impeccable in its fresh and saline spirit. The Capellanía is fermented entirely in concrete and then aged in neutral French oak for 22 months before going back into concrete to finish for seven more months. This wine is marked with a filagreed minerality; salty sea air aromas lead the way, followed by dried white flowers, a note of grilled lemon peel and a surprising peek of sweet lemon curd. The palate offers tart mandarin pulp, smoky flint, grilled citrus and a salty hint of sea air. It's a gorgeous wine at six years old and will only evolve further.

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