Barbeito: Madeira Rainwater Reserva 5 Year Old (medium dry)

Barbeito: Madeira Rainwater Reserva 5 Year Old (medium dry)

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92
100
2
Tinta Negra 80%, Verdelho 20%
5
hvid, sød
18,0% Vol.
Modenhed til at drikke: 2022–2037
Pakket ind i: 6s
3
Lobenberg: 92/100
Parker: 91/100
Decanter: 90/20
6
Portugal, Madeira
7
Allergener: Sulfitter,
Tapperi / Importør: Vinhos Barbeito ( Madeira) Lda, 324 Camara de Lobos , Madeira, PORTUGAL
lobenberg

Heiner Lobenberg om:
Madeira Rainwater Reserva 5 Year Old (medium dry)

92
/100

Denne "halvtørre" madeira modnes i ca. 5 år på træfade. Den er ravfarvet i glasset og har modne noter af sultana, akaciehonning, tørret frugt og saltet mandel. Også et strejf af østersskal, hav, virkelig meget salt næse. I smagen med gribende syre og enorm salthed, den fine sødme afbalancerer det hele. Høj tæthed og koncentration, igen moden tørret abrikos og mandel. Sikke en harmonisk vin med en utrolig modenhed. Nu perfekt som aperitif eller en sand åbenbaring til fede retter som f.eks. svinekød. Smarte sager! 92/100

91
/100

Parker om: Madeira Rainwater Reserva 5 Year Old (medium dry)

The latest release of the NV Baltimore Rainwater (Rare Wine Company) is showing well, mingling aromas of ripe peach, candle wax and dried fruits with hints of walnuts. Medium to full-bodied, ample and enveloping, it's fleshy and elegantly satiny, with a lively core of fruit, nicely integrated sweetness and a nicely defined finish. This bottling, based on young Verdelho, is crafted to evoke the Rainwater Madeiras of the 19th century—wines that were especially prized in the city of Baltimore. 91/100

90
/20

Decanter om: Madeira Rainwater Reserva 5 Year Old (medium dry)

Barbeito are relative newcomers to Madeira, having been founded in 1946. Representing the third-generation, winemaker Ricardo Diogo deliberately makes Madeira in a lighter style, inspired by late-harvest wines. This is a blend of Tinta Negra and Verdelho, aged in French oak. It has a pale orange-amber hue with aromas and flavours of fresh caramelised orange and dried apricot. This is offset by fresh acidity, with a touch of apricot jam richness on the medium-sweet finish. 90/100

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Vinhos Barbeito blev grundlagt i 1946 af Mário Barbeito de Vasconcelos og har været drevet af familiemedlemmer lige siden. Da Mário Barbeito døde i 1985, overtog hans datter Manuela de Vasconcelos ledelsen af Vinhos Barbeito.

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