Lopez de Heredia - Vina Tondonia: Vina Bosconia Tinto Reserva 2014

: Tempranillo 80%, Garnacha, Graciano, Mazuelo

: rød, tør; 13,5% Vol.; Modenhed til at drikke: 2026–2047

: silkeblød og aromatisk; velsmagende & krydret; ukonventionel; struktureret

: Lobenberg: 95/100; Parker: 94+/100; Suckling: 94/100; Tim Atkin: 94/100

: Spanien, Rioja, Rioja Alta

: Allergener: Sulfitter,

Tapperi / Importør: Lopez de Heredia - Vina Tondonia, Avda. de Vizcaya 3, 26200 Haro La Rioja, SPANIEN

Bosconia betragtes som den noget mere rustikke eller i hvert fald kraftigere bror til Tondonia. Men tanninerne er meget fløjlsagtige, og denne vin har altid en fantastisk syre, der matcher. Og det er her, den fantastiske elegance kommer ind i billedet. Fordi Tondonias vine altid er friske og fløjlsagtige på samme tid, er den fabelagtige friskhed udødelig og afbalancerer den fløjlsagtige fylde perfekt, kanel, blomme og kirsebær forfører munden, alt er så fint åndedræt. Urteundertoner veksler med chokoladeovertrukne kirsebær og antydninger af skovbund. Hvis det er det historiske Spanien, så vær glad for denne producent, hvis vine aldrig bliver trætte og alligevel er klar til at blive drukket fra første dag. Du er simpelthen nødt til at kunne lide den.

Parker om: Vina Bosconia Tinto Reserva

I loved the nose of the 2014 Viña Bosconia Reserva, a red that sells at an incredible price for the quality, the problem is (like all their wines) finding it... They had to accelerate the harvest to avoid botrytis caused by the abundant rain during the harvest. This is a blend of 80% Tempranillo, 15% Garnacho and the remaining 5% Graciano and Mazuelo, fermented in old oak vats with their yeasts and matured in neutral American oak barrels for no less than five years. It's elegant and nuanced, developed but young for its age, with a seamless palate and very fine tannins, with energy and light. It has 13.5% alcohol, a pH of 3.3 and 6.7 grams of acidity, notable parameters of freshness. 80,000 bottles produced. It was bottled in March 2022.

Suckling om: Vina Bosconia Tinto Reserva

Savory plums, berries, orange peel and iron. Some dried spices too. Quite firm and fine-grained, this has medium to full body and a finish that’s long, savory and not heavy. Tannins are still a little tight. Drinkable now but better from 2027.

Tim Atkin om: Vina Bosconia Tinto Reserva

Bosconia is a very traditional Rioja Reserva blend, produced from a combination of Tempranillo, 10% Garnacha and 5% each of Graciano and Mazuelo. Sourced from the 59-year-old El Bosque vineyard in Haro, it's earthy, savoury and challengingly focused, with classic notes of rosehip, petrichor, beetroot and dried herbs, very tangy acidity and a firm, Barolo-like finish. Gloriously unique.

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