Latour: Les Forts de Chateau Latour 2010

Les Forts de Chateau Latour 2010

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Cabernet Sauvignon 72%, Merlot 25%, Petit Verdot 2%, Cabernet Franc 1%
rød, tør
Modnet
14,0% Vol.
Modenhed til at drikke: 2018–2045
Pakket ind i: 12 OHK
rig på tanniner
voluminøs og kraftfuld
Lobenberg: 96/100
Parker: 97/100
Suckling: 96/100
Wine Spectator: 95/100
Frankrig, Bordeaux, Pauillac
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Les Forts de Chateau Latour 2010

96
/100

72,5% Cabernet Sauvignon, 25,5% Merlot, 25,5 Petit Verdot. 14,3% alkohol. Les Forts de Latour står for 40 % af den samlede produktion. Sort med en rødviolet kant. Ekstremt velduftende, enorm rigdom af vilde hindbær, som klart dominerer, derefter kommer røde og sorte solbær, søde røde kirsebær, lidt sorte kirsebær, fin vanilje, dominikansk tobak, et hint af cedertræ. Smuk sød cassis-mundfølelse, underbygget af lidt blommeskind. Også lidt gul frugt. Meget moderne. Fint træ. Vanilje. Fin længde, charmerende, men ikke stor. Ret frodig, men forbliver altid frisk, ikke klodset. Måske lidt endimensionel i det store hele. Ikke den storhed, den nogle gange har. Kan ikke konkurrere med Duhart Milon, men den slår Carruades, når man sammenligner Latour som vingård med Lafite. Rigtig god til meget god vin.

97
/100

Parker om: Les Forts de Chateau Latour

Bizarre as it may sound, the 2010 Les Forts de Latour is also the finest I have ever tasted from this selection, which comes from specific vineyards, not really so much a second wine as just another wine from estate holdings. A blend of 72.5% Cabernet Sauvignon and 27.5% Merlot that represents 40% of the production, this astonishing wine hit 14.3% natural alcohol. Extremely ripe and rich, it reminds me of the 1982 on steroids (and that wine is still drinking great 30 years after the vintage). Sensational notes of graphite, crushed rocks, black fruits, camphor and damp forest notes are present in this expansive, savory, full-throttle wine, which is better than many vintages of the great Latour itself from the past. (That may be a heretical statement, but it’s the truth as I see it.) This wine needs a good 5-6 years of cellaring and should age for three decades at minimum, given the fact that the 1982 is in terrific form and wasn’t this concentrated or prodigious.

96
/100

Suckling om: Les Forts de Chateau Latour

Aromas of currants, blueberries and blackberries with a dark chocolate undertone. Perfumes and beautiful. Full body, with velvety tannins that are fine-tuned and tentative. It lasts for minutes. Gorgeous fruit and richness. Perhaps the greatest Les Fort ever? Try in 2018.

95
/100

Wine Spectator om: Les Forts de Chateau Latour

A solid, briary, grippy, tarry Pauillac, with a sappy edge to the kirsch, blackberry, plum skin and steeped fig notes, liberally laced with anise and tar. Shows good energy through the finish, with a cassis bush note echoing. Best from 2017 through 2035.

Min vinmager

Latour

Det er velkendt, at Château Latours Grand Vin er en af de mest kraftfulde, fyldige, tanninholdige og koncentrerede vine i verden. Så her er blot et par ord om Château Latours andenvin: Forts de Latour er ikke en klassisk andenvin lavet af unge vinstokke, men består af omkring to tredjedele gamle...

Les Forts de Chateau Latour 2010