Guigal: Gigondas 2020

Guigal: Gigondas 2020

Til vinbonden

94+
100
2
Grenache 60%, Mourvedre 20%, Syrah 20%
5
rød, tør
15,0% Vol.
Modenhed til at drikke: 2025–2042
Pakket ind i: 12s
9
voluminøs og kraftfuld
velsmagende & krydret
3
Lobenberg: 94+/100
Jeb Dunnuck: 93/100
Suckling: 92/100
Wine Spectator: 92/100
Parker: 91–93/100
6
Frankrig, Rhone, Det nordlige Rhône
7
Allergener: Sulfitter,
Tapperi / Importør: Guigal, , 69420 Ampuis, FRANKREICH
lobenberg

Heiner Lobenberg om:
Gigondas 2020

94+
/100

Næse af stenfrugt, lakrids og svampe. Intens og generøs i munden med en lang, elegant finish. 94+/100

93
/100

Jeb Dunnuck om: Gigondas

The 2020 Gigondas is beautiful, with a ripe, rounded, elegant, and medium to full-bodied style. Wild strawberries, raspberries, spice, and peppery herbs all define the aromatics, and it's balanced and already impossible to resist. It will evolve for 10-15 years if well stored and is well worth seeking out. 93/100

92
/100

Suckling om: Gigondas

Here's an excellent introduction to Gigondas with the richness and spice, plus the ample tannins we expect from this appellation. Long, well-structured finish with excellent balance. A cuvee of 70% grenache, 20% syrah and 10% mourvedre that was aged completely in large oak foudre. Drink or hold. 92/100

92
/100

Wine Spectator om: Gigondas

A winey version, with steeped cherry and kirsch, this is ripe and broad, starting off glossy and then reined in by cashmere-fine tannins that give real textural framework. A modern, stylish, full-bodied red that's very well-executed, with roasted apple wood in the background. Grenache, Syrah and Mourvèdre. Drink now through 2030. 10,000 cases made, 1,200 cases imported. 95/100

91–93
/100

Parker om: Gigondas

Guigal sources its Gigondas from 15 suppliers, some of whom the house has worked with since before the appellation became a cru in 1971. The 2020 Gigondas continues this line, boasting gently floral aromas and plenty of raspberry fruit. It's full-bodied, lush and already easy to drink, but it seems to have plenty of stuffing to get it through at least a decade. 91-93/100

Guigal
Min vinmager

Guigal

67 høstår blev bragt ind af bedstefar Etienne Guigal selv. Barnebarnet Phillippe husker med glæde de daglige gåture gennem den "hellige" vinkælder, hvor han fik lov til at bære bedstefars pipette og vinglas, mens Etienne gik sine kærlige runder gennem egetræstøndernes paradis.

Til vinbonden
Gigondas 2020

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