Companhia de Vinhos dos Profetas e dos Villões: Tinta Negra dos Villões 2023

Name: Tinta Negra dos Villões
Brand: Companhia de Vinhos dos Profetas e dos Villões
SKU: 64802H
Price: 250 EUR
Availability: InStock

Til vinbonden

94–95

100

2: Tinta Negra 100%

5: rød, tør; 12,0% Vol.; Modenhed til at drikke: 2025–2038; Pakket ind i: 6s

9: frisk syrlighed; frugt-orienteret

3: Lobenberg: 94–95/100; Parker: 92/100; Jancis Robinson: 17,5/20

6: Portugal, Madeira

7: Allergener: Sulfitter, Information om aftapper
Tapperi / Importør: Companhia de Vinhos dos Profetas e dos Villões, Tapada da Ajuda, No 84 1D, Isa, Inovisa, Portugal

Tinta Negra-vinstokkene står på et ekstremt udfordrende sted, lige ud til havet. De blev derfor plantet i buskform meget tæt på jorden for at beskytte dem mod vind og vejr. 30 procent helklasegæring, dvs. inklusive stilkene, hvorefter vinen blev efterladt på skindet i 40 dage og derefter modnet i brugte franske barriques indtil næste høst. Delikat rubinrød farve i glasset. Tinta Negra er en bror til Trousseau. Den kaldes ofte for Madeiras Bourgogne. Det første pust afslører et fantastisk samspil mellem fin reduktion og modne hindbær. Men det glider over i en velduftende, blomsteragtig stil. Et strejf af mynte og endda rosenblade overlejrer den forfriskende røde kirsebærfrugt med tranebær og hyben. Med en fantastisk smag af blodappelsin. På ganen bemærker man slægtskabet med Bastardo. Vidunderligt let og salt. Frugtintensiteten er storslået. Vidunderligt engagerende. Også delikate røgede smagsnuancer. animerende med fine, næsten kridtholdige tanniner og sprød friskhed. Meget individuel og helt klart en vin for finessedrikkere, der fejrer friske, energiske vine med en salt friskhed.

Parker om: Tinta Negra dos Villões

The red wines are produced on the island of Madeira, as is the case of the 2023 Tinta Negra dos Villões. It's made from the only old vines on the island, planted with the same variety known as Molar, or Saborinho in other regions of Portugal and/or Negramoll in the Canary Islands. It's the most planted variety (around 78% of the total) on the island of Madeira, normally used for fortified Madeira wines. Here, they mix grapes from Câmara de Lobos in the south and São Vicente in the north that were vinified with 30% full clusters in stainless steel with indigenous yeasts. Seventy percent of the wine matured in used French oak barrels, while the rest continued in stainless steel for eight months. This was vinified in red and not fortified and produced as a table red with the character from the volcanic soils. It has a pale and bright ruby color, perfumed, clean and attractive. It has a nose of volcanic ash, dry flowers and black pepper, reminiscent of some volcanic reds from the Canary Islands. It has a medium-bodied palate, very fine tannins and contained ripeness, with 12.2% alcohol and a pH of 3.17 and 6.36 grams of acidity, denoting good acidity and freshness. 3,766 bottles produced. It was bottled in August 2024.

Jancis Robinson om: Tinta Negra dos Villões

Light crimson colour and invitingly sweet-red-fruited: sultry and seductive alcoholic strawberries, a hint of smoke and stone dust to dampen any excess fruit sweetness, vibrant with red cherry. The tannins are perfectly matched to the tart but generous fruit: smooth, rounded and building to a firmer grip on the finish. Relatively gentle but sufficient. I am not aware of the stems (ie the effect of the whole bunch is subtle) but they bring a slightly woody/herbal note, which also counteracts the potential fruit sweetness. Taut, zesty, with intense freshness but also a sour-fresh bitter-cherry and red-fruit sweetness on the finish. Very long and layered. It feels like a tightrope walk between red-fruited seduction and a tensile framework of acidity and tannins.

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