Petrus: Chateau Petrus 2010

Chateau Petrus 2010

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100
100
2
Merlot 100%
5
rød, tør
Modnet
14,5% Vol.
Modenhed til at drikke: 2025–2075
Pakket ind i: 1s
9
struktureret
velsmagende & krydret
3
Lobenberg: 100/100
Suckling: 100/100
Parker: 100/100
6
Frankrig, Bordeaux, Pomerol
7
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Chateau Petrus 2010

100
/100

100% Merlot, 14,5% alkohol. Som altid sort med en let violet kant. Meget intens næse af sorte kirsebær, brombær, fine røde frugter, røde kirsebær. Meget hurtig, meget intens. Meget spændende næse. Ekstremt hurtig i munden. Fantastisk syre. Sorte kirsebær igen. Nu kommer tjære, garrigue, masser af krydderier, cubansk tobak, røde kirsebær, cassis, gul frugt, mango, med blommehud nedenunder. Enorm længde. Bliver hængende i lang tid. Fantastisk, frisk Pomerol fuld af finesse. Helt sikkert en vin, der kun skal konkurrere med L'Evangile, Le Pin, Trotanoy og L'Eglise Clinet om topkvaliteten i appellationen. 100/100

100
/100

Suckling om: Chateau Petrus

This a Petrus with extraordinary balance and depth. It shows such elegance in the nose with complexity of black olives, dark fruits, and flowers. The palate is full and ultra-velvety yet there is a cashmere quality to the texture. It takes your breath away. There's almost a Burgundian quality in the mouthfeel meaning it takes you deep into the soil and captivates your attention. Greatest modern vintage of Petrus ever? Try after 2018. 100/100

100
/100

Parker om: Chateau Petrus

Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. 100/100

Min vinmager

Petrus

Er Petrus nu den mest berømte rødvin i verden? Efter al sandsynlighed, ja. Det er i hvert fald en af de vine, der produceres med størst omhu i verden. Indtil for nylig blev der også dyrket lidt Cabernet Sauvignon sammen med Merlot. Men Jean-François Moueix, ejeren af Chateau Petrus, fik Cabernet'en...

Chateau Petrus 2010