Montrose: Chateau Montrose 2eme Cru 2018

Chateau Montrose 2eme Cru 2018

Trækasse

Til vinbonden

100
100
2
Cabernet Sauvignon 72%, Merlot 20%, Cabernet Franc 6%, Petit Verdot 2%
5
rød, tør
14,5% Vol.
Modenhed til at drikke: 2030–2067
Pakket ind i: 6 OHK
9
voluminøs og kraftfuld
rig på tanniner
3
Lobenberg: 100/100
Jeb Dunnuck: 100/100
Parker: 98+/100
Suckling: 98–99/100
Decanter: 98/20
6
Frankrig, Bordeaux, Sankt Estephe
7
Allergener: Sulfitter, Information om aftapper
lobenberg

Heiner Lobenberg om:
Chateau Montrose 2eme Cru 2018

100
/100

Lobenberg: Château Montrose ligger på en af de bedste beliggenheder i appellationen, højt oppe med en vidunderlig udsigt over Gironde. Cépage 2018 består af 72 % Cabernet Sauvignon, 20 % Merlot, 6 % Cabernet Franc og 2 % Petit Verdot. Som allerede observeret på Calon Ségur har topslottene i Saint Estèphe en tendens til mere og mere Cabernet Sauvignon, mens Merlot i stigende grad bliver henvist til andenvinene. Og hvis vi tager Cabernet Sauvignon og Franc sammen, er vi allerede oppe på næsten 80 %. Det skyldes selvfølgelig erkendelsen af, at Merlot modner tidligere og tidligere i de stadig varmere år, og at den sent modnende Cabernet Sauvignon er mere tilpasset dette klima. Som hvert år er det næsten et paradigmeskift mellem Calon Ségur og Montrose. Vi har den uendelige finesse fra Calon med denne lidt æteriske blomstring, og vi har også en total Cabernet-fiksering med Montrose, men mere massiv. Frodige surkirsebær, ekstremt smukke, søde ribs, med vilde hindbær, lidt brombær nedenunder, næsten ingen cassis, og lakrids i let form her også, så ikke noget sødt, ikke noget for frodigt, men meget fint. Bare alt i alt meget mere kraftfuld, meget mere massiv, meget mere skubber fra kernen end Calon. Men det er sådan, det skal være, det er det, der gør forskellen mellem de to huse. Montrose-smagen er ekstremt intens, meget aromatisk, næsten brutal i det røde, meget frisk frugt, surkirsebær, sødkirsebær, solbær, hindbær, ret udtalt slåen, også tranebær, plus let chokolade, let lakrids, fin og alligevel utrolig intens i de rødfrugtige aromaer. Vinen skubber, 2018 er finere end 2016, ikke bedre end dette uendeligt lange finessevidunder, men 18'eren er smuk i denne fine frugt og denne tilgængelighed. Vinen har en vanvittig charmefaktor på trods af alle de høje intensiteter. Dybest set en gentagelse af kvaliteten, bare med en anden karakter, med en noget mere moden karakter end i 2016. 100/100

100
/100

Jeb Dunnuck om: Chateau Montrose 2eme Cru

A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. 100/100

98+
/100

Parker om: Chateau Montrose 2eme Cru

The 2018 Montrose is a blend of 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Petit Verdot. Very deep garnet-purple in color, it needs a good amount of air to unlock the vibrant scents of crushed blackberries, preserved plums and cassis with suggestions of star anise, cedar chest, underbrush, Indian spices and iron ore, plus an emerging waft of violets. The full-bodied palate features the most exquisitely ripe tannins, offering a rock-solid backbone with tons of freshness lifting the taut, muscular fruit, finishing long and mineral laced. Going back to this wine over a period of hours and then days further reveals a Montrose of great opulence, richness and depth. Incidentally, the IPT level this year is 82, which indicates a very high level of tannins, and yet they are so, so ripe. The alcohol is around 14.5%. But sit back, close your eyes and forget the numbers—this is pure hedonism in its youth with a fantastic 40+ years of cellaring ahead of it, during the course of which do not be at all surprised if you are blown away by a three-digit experience. 98+/100

98–99
/100

Suckling om: Chateau Montrose 2eme Cru

-- Suckling: This is a big and muscular wine with great structure and depth of fruit. Blackberry and blueberry character. Hints of fresh leaves. Cool earth. Incredible depth, yet so polished. Concentrated. 98-99/100

98
/20

Decanter om: Chateau Montrose 2eme Cru

Rich and deep with beautifully nuanced dark chocolate, mocha, cocoa bean and liquorice. Just full of understated power and silky tannins. This is gorgeous and among my top wines of the Left Bank. As it opens in the glass you get sweet black cherry and cassis flesh, and a sense of lilting sappiness. Great stuff from Montrose. 98/100

Min vinmager

Montrose

Château Montrose ligger på et af de bedste steder i appellationen, højt oppe, med en vidunderlig udsigt over Gironde. Der skete et ejerskifte i 2006. Martin Bouygues, en af Frankrigs mest succesfulde iværksættere, købte denne legendariske vingård for et ukendt beløb.

Chateau Montrose 2eme Cru 2018