Montrose: Chateau Montrose 2eme Cru (Chateaureserve 2026) 2009

Chateau Montrose 2eme Cru (Chateaureserve 2026) 2009

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Begrænset

Trækasse

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Cabernet Sauvignon 65%, Merlot 29%, Cabernet Franc 5%, Petit Verdot 1%
rød, tør
Modnet
14,5% Vol.
Modenhed til at drikke: 2025–2060
Pakket ind i: 6 OHK
voluminøs og kraftfuld
rig på tanniner
Lobenberg: 100+/100
Parker: 100/100
Suckling: 100/100
Jane Anson: 99/100
Frankrig, Bordeaux, Sankt Estephe
Allergener: Sulfitter,
Tapperi / Importør: Montrose, , 33180 St. Estephe, FRANKREICH

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lobenberg

Heiner Lobenberg om:
Chateau Montrose 2eme Cru (Chateaureserve 2026) 2009

100+
/100

Sort. Ekstremt aromatisk, intens næse af sorte frugter, kirsebær, brombær, crème de cassis, passionsfrugt, mango, en syngende, savlende drøm med rasende syre i næsen, ultratæt i den silkebløde tannin og intens til tårer. Duften er nok, kun Pavie Macquin var lige så imponerende i sin charme! Rig, tanninrig, jordet, sort frugt, morbær og sorte kirsebær med cassis, Valrhona mørk chokolade snarere end flydende souflee, umådelig lang, tanninen er fløjlsagtig og smørret, men dækker alt, forbliver altid en fin Saint Emilion, bliver aldrig sådan en damphammer som Cos d'Estournel. Den har dog tryk nok. Canon var allerede så ekstraordinært god i 2008, men den var bare for dyr for mig dengang. Denne powervin med race og finesse på niveau med Pavie Macquin og Clos Fourtet bliver bestemt ikke mindre smertefuld i år, men dens finesse og finesse gør den ubeskrivelig god.

100
/100

Parker om: Chateau Montrose 2eme Cru (Chateaureserve 2026)

1989 and 1990 deja vu all over again? If you think the 2003 Montrose (which merited 100 points) was powerful (13.2% alcohol), keep in mind that the 2009 Montrose came in at 13.7% alcohol. There is no sense of hotness, only extraordinary transparency and precision, allied to massive fruit intensity. A blend of 65% Cabernet Sauvignon, 29% Merlot, and the rest Cabernet Franc and Petit Verdot, this super-concentrated claret possesses a style reminiscent of the sumptuous 1990 combined with the structure of the 1989. The color is an opaque purple, the pH is a relatively normal 3.7, and the finish is endless. The flavor profile bursts with black currant, blackberry, and boysenberry fruit intertwined with hints of spring flowers and crushed rocks. Huge body, sweet tannin, and wonderful freshness make for one of the all-time great wines ever produced at Montrose. I hope to be drinking this wine with great pleasure before the Man comes for me. Kudos to Jean-Bernard Delmas. (Tasted two times.) 100/100

100
/100

Suckling om: Chateau Montrose 2eme Cru (Chateaureserve 2026)

Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022. 100/100

99
/100

Jane Anson om: Chateau Montrose 2eme Cru (Chateaureserve 2026)

Cuts right to the heart of great St Estèphe, dark fleshy fruits, ambitious, just a touch of exuberance, but held back by bitter black chocolate, espresso, olive tapenade, eucalyptus, mint leaf, blackberry and damson fruits. Right up there showcasing what 2009 can offer Jean Bernard Delmas was director at the time, and he is bringing some First Growth magic. Can be opened now with a long carafe, but is built to last.

Montrose
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Montrose

Château Montrose ligger på et af de bedste steder i appellationen, højt oppe, med en vidunderlig udsigt over Gironde. Der skete et ejerskifte i 2006. Martin Bouygues, en af Frankrigs mest succesfulde iværksættere, købte denne legendariske vingård for et ukendt beløb.

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Chateau Montrose 2eme Cru (Chateaureserve 2026) 2009

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