Clos Fourtet: Chateau Clos Fourtet 1er Grand Cru Classe B 2009

Chateau Clos Fourtet 1er Grand Cru Classe B 2009

Trækasse

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100
100
2
Merlot 85%, Cabernet Franc 10%, Cabernet Sauvignon 5%
5
rød, tør
Modnet
14,5% Vol.
Modenhed til at drikke: 2024–2060
Pakket ind i: 12 OHK
9
voluminøs og kraftfuld
rig på tanniner
3
Lobenberg: 100/100
Parker: 100/100
Jeb Dunnuck: 100/100
6
Frankrig, Bordeaux, Saint Emilion
7
Allergener: Sulfitter,
Tapperi / Importør: Clos Fourtet, 1 Chatelet Sud, 33330 Saint-Emilion, FRANKREICH

Når du køber 12-vine, modtager du dem gratis i den originale trækasse.

lobenberg

Heiner Lobenberg om:
Chateau Clos Fourtet 1er Grand Cru Classe B 2009

100
/100

Sort vin. Berusende intens næse af sorte kirsebær. Frodig og alligevel så utrolig fin, hurtig, aldrig for fed i næsen, et strejf af cassis, brombær, maksimal intensitet. I munden også rig, sorte kirsebær med lidt vanilje fra det nye træ, fyldig, fløjlsagtig tannin, meget krop for denne vinmark, meget moderne i den nu afslørende cassis-brombærfrugt. Cubansk tobak, rige, milde tanniner, ristede smagsnuancer, klar blomme og igen og igen det rige sorte kirsebær, selv i den ultralange finish. Clos Fourtet har ofte kraft og styrke, men denne ekstravagante finesse og storhed findes kun i denne årgang. Meget stor. 100/100

100
/100

Parker om: Chateau Clos Fourtet 1er Grand Cru Classe B

After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos Fourtet ever produced. Give it 5-7 years of cellaring to allow some of its baby fat to fall away. There is certainly enough structure underneath to keep for 30-50 years. Bravo! 100/100

100
/100

Jeb Dunnuck om: Chateau Clos Fourtet 1er Grand Cru Classe B

The greatest Clos Fourtet I've ever tasted, eclipsing the heavenly 2005 and 2015, the 2009 Château Clos Fourtet offers an insane bouquet of black cherry and black currant fruits as well as a loads of smoked tobacco, chocolate, licorice, and toasted spices. It shows a touch of classic limestone-influenced white truffle with time in the glass and is as majestic as they come on the palate, with full-bodied richness, a seamless texture, beautiful tannins, and a monster of a finish. A blend of 88% Merlot, 8% Cabernet Sauvignon, and 4% Cabernet Franc brought up in 80% new French oak, this magical Saint-Emilion can be enjoyed any time over the coming 30-40 years. 100/100

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Chateau Clos Fourtet 1er Grand Cru Classe B 2009

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