Branaire Ducru: Chateau Branaire Ducru 4eme Cru 2010

Chateau Branaire Ducru 4eme Cru 2010

Trækasse

Til vinbonden

95
100
2
Cabernet Sauvignon 70%, Merlot 23%, Petit Verdot 4%, Cabernet Franc 3%
5
rød, tør
Modnet
14,0% Vol.
Modenhed til at drikke: 2022–2055
Pakket ind i: 6 OHK
9
voluminøs og kraftfuld
rig på tanniner
3
Lobenberg: 95/100
Decanter: 95/20
Parker: 94/100
Suckling: 94/100
Wine Spectator: 94/100
6
Frankrig, Bordeaux, Saint Julien
7
Allergener: Sulfitter,
Tapperi / Importør: Branaire Ducru, , 33250 Saint-Julien Beychevelle, FRANKREICH

Når du køber 6-vine, modtager du dem gratis i den originale trækasse.

lobenberg

Heiner Lobenberg om:
Chateau Branaire Ducru 4eme Cru 2010

95
/100

Charmerende næse af hovedsageligt sorte kirsebær med fin mælkechokolade, kakao og cappuccino. Meget smuk, meget charmerende. Blid, sjov og alligevel hurtig. Blid, charmerende mund med god race, rød og sort frugt jævnt fordelt. Munden er lige så fornøjelig som næsen. Det er ikke en stor vin og hører ikke til i appellationens top fem, men den er meget vellykket og arketypisk smuk. 95/100

95
/20

Decanter om: Chateau Branaire Ducru 4eme Cru

Ripe fruit, pink flowers and cinnamon spice nuances on the nose. Round and bright, chewy, chunky, but restrained too, so you get the structure and the concentration but all well handled. Mouthfilling but gently, the plush tannins offset by a cool freshness and lovely salinity. Less hot or dry spice here, more minty freshness which is so appealing. Really delicious, you get power, layers and roundness but it's still light and elegant. A great combination of density and precision. Give this a good airing if drinking soon. 95/100

94
/100

Parker om: Chateau Branaire Ducru 4eme Cru

This wine is more backward than I would have normally expected, but nevertheless, it is very impressive. The 2010 Branaire-Ducru displays an inky bluish purple color and loads of mulberry, raspberry, black currant, graphite and floral notes in its intense aromatics. Medium to full-bodied , with sensational ripeness, purity, texture and length, the tannins are slightly more prominent than I remember from barrel, but they are sweet and ripe (as opposed to astringent and bitter). This beautiful wine needs 4-6 years of cellaring and should keep 25-30 years. 94/100

94
/100

Suckling om: Chateau Branaire Ducru 4eme Cru

A layered young red with lots of black olives and berries on the nose. Full body, with velvety and chewy tannins. It all comes together at the end with a lovely sweet fruit. Try after 2017. 94/100

94
/100

Wine Spectator om: Chateau Branaire Ducru 4eme Cru

Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, black tea-infused finish. Features a lovely allure rather than raw power, making this possibly the prettiest St.-Julien of the vintage. There's plenty in the tank for cellaring as well. 94/100

Branaire Ducru
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Branaire Ducru

De 50 hektar vinmarker på Château Branaire-Ducru er opdelt i små parceller og beplantet med 70 % Cabernet Sauvignon, 22 % Merlot, 5 % Cabernet Franc og 3 % Petit Verdot. Druerne høstes i hånden, afstilkes fuldstændigt og vinificeres derefter i ca. tre uger. En tredjedel af udbyttet gennemgår...

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Chateau Branaire Ducru 4eme Cru 2010

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