Deutz Champagner: Champagne Cuvee William Deutz Brut 2008

Deutz: Champagne Cuvee William Deutz Brut 2008

Begrænset

2: Pinot Noir 65%, Chardonnay 32%, Pinot Meunier 3%

5: hvid, tør; Modnet; Fermentering på flaske; Perling; 12,0% Vol.; Modenhed til at drikke: 2026–2048; Pakket ind i: 1 LÆGE

9: mineral; eksotisk & aromatisk; fuld & rund

3: Suckling: 97/100; Parker: 95/100; Galloni: 94/100

6: Frankrig, Champagne, Vallée de la Marne

7: Allergener: Sulfitter,

Tapperi / Importør: Champagne Deutz, 16 Rue Jeanson, 51160 Ay, FRANKREICH

Suckling om: Champagne Cuvee William Deutz Brut

This is incredibly long and beautiful. It’s full-bodied, but comes across with so much finesse and complexity. It goes on for minutes. Compressed with very fine phenolics. One for the cellar. 97/100

Parker om: Champagne Cuvee William Deutz Brut

Served from the 375-milliliter bottle, the white-golden 2008 Cuvee William Deutz Brut Millésime offers a complex, concentrated and chalky bouquet; this leads to a complex, very pure and persistent palate with a lovely oxidative flavor. The finish is clear, fresh, long and very stimulating. 95/100

Galloni om: Champagne Cuvee William Deutz Brut

The 2008 Brut William Deutz (375ml) is powerful, rich and intense, with plenty of warm, toasty notes that lend richness to the Chardonnay. Orange peel, candied apricot, pastry and butter notes flesh out in an expressive, layered Champagne to drink now and over the next few years. This is a distinctly rich, tropically-leaning style with considerable Pinot Noir richness. Readers who like big, ample Champagnes will find much to enjoy here. 94/100

Wine Enthusiast om: Champagne Cuvee William Deutz Brut

A high proportion of Pinot Noir gives this Deutz prestige cuvée richness as well as a strong green fruit character. Citrus, green apples and intense acidity underpin this finely understated wine. 94/100

Wine Spectator om: Champagne Cuvee William Deutz Brut

This sits like fine raw silk on the palate, lightly mouthwatering and fresh, delivering finely meshed layers of pastry, ripe Asian pear, chalk and crushed hazelnut flavors. The finish is long and creamy, with a citrusy overtone. 93/100

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Deutz

Da Wilhelm Deutz, oprindeligt fra Aachen, i 1838 grundlagde huset "Champagne Deutz" i Ay sammen med sin partner Peter Geldermann, lagde han stor vægt på at bruge druer fra mange forskellige vinmarker til sin champagne, men kun fra de bedste tæt på ejendommen.

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