Cesar Marquez Perez: El Rapolao 2023

2: Mencia 85%, Alicante Bouschet 10%, Forskellige 5%

5: rød, tør; 13,0% Vol.; Modenhed til at drikke: 2028–2062; Pakket ind i: 6s

9: velsmagende & krydret; struktureret; frugt-orienteret

3: Parker: 96+/100

6: Spanien, Bierzo

7: Allergener: Sulfitter,

Tapperi / Importør: Bodega Cesar Marquez, Plaza la fuente 1, Valtuille de abajo, Spanien

Parker om: El Rapolao

César's 2023 El Rapolao was sourced from a centenary plot in the coldest part of the village, where the soils are rich in iron and organic matter. It fermented with 30% full clusters in small 1,000-liter vats, with a short maceration of 17 days and an élevage in used 500-liter oak barrels. It comes in at 12.75% alcohol, a pH of 3.58 and 5.38 grams of acidity, with lower alcohol and more freshness and acidity than the previous vintage. This is a place with more rusticity, always a little earthier, with slightly dusty tannins. 1,911 bottles were filled in May 2025.

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César Márquez

César Márquez er nevø til den langskæggede Bierzo-vinmager Raul Perez. Den talentfulde unge mand behøver dog ikke at frygte sammenligning, da han selv allerede er et af de spirende talenter på den spændende spanske vinscene. Selv om César studerede ønologi på universitetet i Requena i 2007, lærte...

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