
Ceretto: Barolo Bricco Rocche 2019
ØKOLOGISK
100
- 2
- Nebbiolo 100%
- 5
- rød, tør
- 14,0% Vol.
- Modenhed til at drikke: 2027–2054
- Pakket ind i: 6 OHK
- 9
- struktureret
- velsmagende & krydret
- rig på tanniner
- 3
- Lobenberg: 100/100
- Decanter: 99/20
- Colin Hay: 98+/100
- Suckling: 98/100
- Parker: 97+/100
- 6
- Italien, Piedmont
- 7
- Allergener: Sulfitter

Heiner Lobenberg om:
Barolo Bricco Rocche 2019
/100
Mørk, intens rød med en lys kant. Næsten eksplosiv duft af kaffe, krydderier, sorte og røde kirsebær, hindbær og cedertræ. Meget lagdelt og kompleks, fyldig, koncentreret, næsten tyk, meget saftig, søde tanniner, masser af glycerin, men alligevel kraftfuld og klassisk struktureret. Og ultrafine polerede tanniner med perfekt balance, Cerretto er mesteren i dette, og på sin bedste placering i Castiglione er den en af lederne sammen med Vietti og Roagna i store år som 2019. 100/100

/20
Decanter om: Barolo Bricco Rocche
Beautifully fragrant on the nose, pink and red floral tones, lots of rose and violet elements with some almond marzipan flecks. Smooth, succulent and supple, this balances density with sleekness, giving firm and slightly meaty tannins that grip and take hold with an overall fresh and streamlined core. Tannins are definitely at the fore, they fill the mouth and leave the powdery sensation on the tongue, while the flavours slowly expand and penetrate around the mouth giving the width and aeration. A slow burner that needs time to settle and show its brilliance, refined, delicate yet concentrated and just so multifaceted. The minerality, strawberry and raspberry, salt, smoke, tobacco, dried herbs and powdery white pepper elements come together so harmoniously. Sharp, sprightly, svetle, sexy, seductive - this has it all! Less than 2,000 bottles produced. First time on the Place de Bordeaux this year. Director Federico Ceretto, oenologist Alessandro Ceretto. 99/100
/100
Colin Hay om: Barolo Bricco Rocche
100% Nebbiolo; from the 1.46 hectares of this most famous of Barolo addresses, a very rare monopole; just 2000 bottles; 14% alcohol). A very special wine, above all in this remarkable vintage. This is so pure and so aromatically expressive. It is sombre, slightly austere but thoroughly ethereal, with a gracious and yet entirely seductive deep lavender and pink rose florality. There is graphite too and an ultra-pure plump raspberry fruit at first, accompanied by red cherries with more aeration. This is more obviously layered and thicker textured than the Brunate and a little more fore-square in personality. And it is a wine of staggering complexity, even if time will be needed even to begin to decipher its codes. Limpid. Lithe. Linear. Finely delineated and finely-detailed. Ripples of freshness and sapidity alternate with the tannins on the energetic finish. Quite superb. 98+/100

/100
Suckling om: Barolo Bricco Rocche
Lots of fresh roses and dried strawberries. Full-bodied and powerful with lots of tannins, yet they are fine and polished. Excellent length. A classic Barolo with the structure and beautiful freshness you expect for long term aging. Give it at least five to six years to come together. Try after 2028. 98/100

/100
Parker om: Barolo Bricco Rocche
The Ceretto 2019 Barolo Bricco Rocche is made with organic fruit from Castiglione Falletto, one of the villages that performs best, generally speaking, and specifically in this classic vintage. The bouquet is layered and rich with ripe cherry and crème de cassis. There are savory tones of iron ore and grilled herb. It offers a silky mouthfeel with elegant mineral nuances. Overall, this wine shows impeccable precision and beautiful definition. This is one for your cellar. 97/100
