Bodegas Antídoto – Bertrand Sourdais: Roselito 2024

: Tempranillo 70%, Albillo 30%

: rosé, tør; 14,0% Vol.; Modenhed til at drikke: 2025–2032

: frugt-orienteret

: Lobenberg: 93/100; Parker: 91–92/100; Suckling: 92/100; Tim Atkin: 92/100

: Spanien, Ribera del Duero

Allergener: Sulfitter,

En helklasepresning af hvid Albillo Mayor og gammel Tempranillo fra utallige små parceller af alle topvinene. Kort liggetid for farven og nogle rygradgivende fenoler og tanniner, spontangæret og modnet på det fulde bundfald i rustfrit stål indtil aftapning i juni det følgende år. Ud over den primære hibiscus-blomsteragtige frugtighed og hindbær-citrus-friskheden giver det også et godt greb og en fast smag med en lang, let bitter hale fra fenolerne. Knogletør og alligevel cremet og charmerende. Ud over hindbær er der ret fyldige kirsebær og grapefrugt med granatæblekerner i smagen, plus flint og krydderurter. En spændende, lækker og helt igennem sofistikeret rosé.

Parker om: Roselito

The unbottled rosé 2024 Roselito is a traditional blend of 30% Albillo and the rest Tinto Fino from old vines, produced by pressing the whole bunches and fermenting the juice in stainless steel, and thew wine was kept with the lees until bottling. It's a powerful rosé with14.05% alcohol, a pH of 3.6 and 5.9 grams of acidity. 2024 was a rainy year, when they selected gapes from around 300 plots. The wine is a lot more delicate than what the data might suggest. It's very primary, floral and clean, with a tender palate and a sapid finish. The percentage of white is fixed, and the amount of wine they can produce is limited by the quantity of white grapes they have; the April frost decimated the yields, so they produced a lot less this year. They expect to produce around 21,000 bottles. They expect to fill the bottles in early June 2025.

Suckling om: Roselito

A bone-dry wine with a very clear identity as a clarete. Aromas of of cherry pits, grapefruit and some dried herbs. Not a fruity wine, rather stony and gastronomic, with good acidity, tension and weight. Medium- to full-bodied with a subtle bite. 70% tempranillo and 30% albillo mayor. Drinkable now, but can hold.

Tim Atkin om: Roselito

Roselito is one of two rosados under the Bodegas Antídoto label, made by David Hernando and Bertrand Sourdais. Combining Tempranillo and 30% Albillo Mayor, sourced from six different Soria villages, it's bright, perfumed, refreshing and intense, with redcurrant and watermelon flavours and high-altitude acidity

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