Antinori: Solaia 2019

Antinori: Solaia 2019

Vinklub

Begrænset

Til vinbonden

99–100
100
2
Cabernet Sauvignon 75%, Sangiovese 15%, Cabernet Franc 10%
5
rød, tør
14,0% Vol.
Modenhed til at drikke: 2026–2059
Pakket ind i: 3-delt OHK
9
rig på tanniner
voluminøs og kraftfuld
silkeblød og aromatisk
3
Lobenberg: 99–100/100
Suckling: 98/100
Jane Anson: 98/100
Wine Spectator: 98/100
Galloni: 97/100
Parker: 97/100
6
Italien, Toscana, Chianti og Vino Nobile
7
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Solaia 2019

99–100
/100

Solaia har en vidunderlig duft af jordbær, blommer og cassis. Under denne søde, modne frugt ligger en antydning af forførende krydrede noter. Solaia svinger også i smagen mellem den fine og klart udtrykte frugt og den krydrede, raffinerede komponent. 99-100/100

98
/100

Suckling om: Solaia

This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese. Try in 2025. 98/100

98
/100

Jane Anson om: Solaia

Love the depth and restrained power on display here. Made for leisurely drinking over a few hours. Cocoa powder, liqourice, blueberry, smoked herbs and raspberry fruits. Tannins have texture and grip, highlighting a lemongrass and slate roughness to the finish, all given definition by a fennel, almost hoppy bitterness on the finish. The Antinori family, with director Stefano Carpaneto are making the most of a superb vintage with this wine, highly recommended, especially with an extra few years in bottle before opening. 98/100

98
/100

Wine Spectator om: Solaia

Youthful, featuring intense fresh black currant, blackberry and black cherry fruit wrapped in accents of cedar, Mediterranean scrub and toasty oak, with a mineral streak underlining everything. Shows a solid spine of tannins that lend support, while the dark fruit returns on the finish. Delivers terrific balance, vigor and excruciating length, yet this needs time in the bottle. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2026 through 2045. From Italy. 98/100

97
/100

Galloni om: Solaia

The 2019 Solaia is fabulous. Deep and exquisitely layered, the 2019 is so expressive right out of the gate. Succulent dark cherry, plum, licorice, incense, pipe tobacco, chocolate and grilled herbs all take shape. Here, too, the aromatics are alluring. Cabernet Franc is bumped up a bit in the blend, and that works so well here. Solaia is often a bombastic, intense wine. The 2019 is incredibly refined and buttoned up. Readers will have to be patient. The 2019 Solaia is the sort of wine I would like to spend a whole evening with. Aging was 18 months in 100% new French oak. 97/100

97
/100

Parker om: Solaia

The Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany's leading wine estate. The blend sees a slightly higher percentage of Cabernet Franc and a slightly lower percentage of Sangiovese. The current mix is 75% Cabernet Sauvignon, 15% Sangiovese and 10% Cabernet Franc (which has been creeping up in recent years, especially as the climate changes). The soils at the Solaia vineyard are rich in Galestro rock, which is an especially happy pairing with Cabernet Franc in particular. Managing Director Renzo Cotarella tells me that that a vintage like 2019 is proof that the final character of a wine comes from its surrounding territory, not from the blend. This is a generous and extremely expressive edition with lots of dark fruit, spice and sweet tobacco. The tannins are beautifully velvety and soft. This is a beautiful wine that collectors will love. 97/100

Min vinmager

Antinori

Denne toscanske vindyrkerfamilies gamle rødder går tilbage til det 14. århundrede. Antinori-familiens engagement i traditioner og innovative ånd har bidraget væsentligt til, at huset nu har ry for at være en af de mest kreative og dynamiske vinproducenter i Italien.

Solaia 2019