Antinori: Solaia 2018

Antinori Solaia 2018

Begrænset

Til vinbonden

99–100
100
2
Cabernet Sauvignon 75%, Sangiovese 20%, Cabernet Franc 5%
5
rød, tør
15,0% Vol.
Modenhed til at drikke: 2025–2058
Pakket ind i: 1 OHK
9
rig på tanniner
voluminøs og kraftfuld
silkeblød og aromatisk
3
Lobenberg: 99–100/100
Galloni: 98/100
Jane Anson: 98/100
Decanter: 98/20
Parker: 97+/100
6
Italien, Toscana, Chianti og Vino Nobile
7
Allergener: Sulfitter,
Tapperi / Importør: Antinori, Piazza degli Antinori 3, 50123 Florenz, ITALIEN
lobenberg

Heiner Lobenberg om:
Solaia 2018

99–100
/100

Solaia har en vidunderlig duft af jordbær, blommer og cassis. Under denne søde, modne frugt ligger en antydning af forførende krydrede noter. Solaia svinger også i smagen mellem den fine og klart udtrykte frugt og den krydrede, raffinerede komponent. 99-100/100

98
/100

Galloni om: Solaia

The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate, with tons of vibrancy, the 2018 offers terrific vibrancy as well as character. Inky dark fruit, chocolate, blackberry jam, licorice and spice build as the Solaia gains momentum over time. The 2018 is dense and beautifully layered, yet retains the mid-weight structure of this super elegant vintage. 98/100

98
/100

Jane Anson om: Solaia

Cracked almond and bitter chocolate and a ton of blackberry and raspberry puree. It’s gourmet with butterscotch and coffee beans, a wine that you want to share. Lifts off through the palate, has complexity and delicacy and waves of flavours that invade the mouth. Set in the Tuscany hills, 300m above sea level. A brilliant wine from the Antinori family. Stefano Carpaneto director. 98/100

98
/20

Decanter om: Solaia

From its sloped southwesterly expired position in the sunniest 20-hectare part of Tignanello’s hillside home comes this sunkissed wine bursting with ripe raisins, blackcurrants and cherries. The texture here is so enjoyable but so is the acidity, subtly mouthwatering with creamy touches around the sides. Such depth and elegance, very well constructed, juicy and plush but at the same time this has a quiet personality. A delicious wine, Wait to drink, this has a long life ahead. 98/100

97+
/100

Parker om: Solaia

The Marchesi Antinori 2018 Solaia reveals a silky and elegant personality, and the wine steps away from some of the more robust fruit weight and dark concentration that we've seen in the past. This elegant vintage prizes fruit purity and focus with black plum, cassis, blue flower, pencil shaving and lots of sweet spice from the oak that recalls clove and toasted almond. The blend is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Sangiovese. The fruit is harvested at the Antinori family's Tenuta Tignanello at the heart of the Chianti Classico appellation. The percentage of Cabernet Franc used in the blend is the ultimate Solaia wild card. In this vintage, the Franc has been increased to 7%, and that number is expected to be even higher in 2019 as the vines get older and the fruit more complex. Production of Solaia is 65,000 bottles in this vintage. This is a beautiful wine, but if pressed I must admit a preference for the 2018 Tignanello (the other celebrated wine crafted at this property). The 2018 Solaia is delicious on all fronts as expected, but the 2018 Tignanello struck at my heart strings. Either way, these are stunning results. 97+/100

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Denne toscanske vindyrkerfamilies gamle rødder går tilbage til det 14. århundrede. Antinori-familiens engagement i traditioner og innovative ånd har bidraget væsentligt til, at huset nu har ry for at være en af de mest kreative og dynamiske vinproducenter i Italien.

Til vinbonden
Solaia 2018

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