Romano Dal Forno: Amarone della Valpolicella Monte Lodoletta 2016

Romano Dal Forno: Amarone della Valpolicella Monte Lodoletta 2016

Til vinbonden

98
100
2
Corvina 60%, Rondinella 20%, Croatina 10%, Oseleta 10%
5
rød, tør
16,5% Vol.
Modenhed til at drikke: 2026–2058
Pakket ind i: 6 OHK
9
voluminøs og kraftfuld
rig på tanniner
frugt-orienteret
3
Lobenberg: 98/100
Galloni: 98/100
Suckling: 98/100
Parker: 97/100
6
Italien, Veneto
7
Allergener: Sulfitter,
Tapperi / Importør: Romano Dal Forno, Loc. Lodoletta, 1, 37031 Cellore d'Illasi (vr), ITALIEN
lobenberg

Heiner Lobenberg om:
Amarone della Valpolicella Monte Lodoletta 2016

98
/100

Romano Dal Forno er den mest omhyggelige vinproducent i verden. Hans kælder holdes næsten manisk ren. Produktet, i dette tilfælde Amarone, er ikke af denne verden. Denne vin er på et helt andet niveau end det, man forstår ved rødvin eller endda Amarone. Præcisionen er som en blåstempling. Vinen afslører sig selv på ny for hver slurk. Alt er konstant i bevægelse, alt ændrer sig. Men vinen forbliver altid sig selv. Fuld af uimodståelig frugt og kraft, utrolig frisk i sin store syre, saftig frugt, men alt sammen pakket ind i denne utroligt bløde og fede tannin. Advarsel! Masser af gåsehud og våde øjne til at starte med! 98/100

98
/100

Galloni om: Amarone della Valpolicella Monte Lodoletta

The 2016 Amarone della Valpolicella is a sleeping giant, darkly alluring with dried violets, dusty black currants, shaved cedar and lifting hints of mint. This is sleek and cool-toned in feel—lifted yet intense and savory to the core, with masses of mineral-tinged dark red fruits and balsamic tones carried across a core of zesty acidity. The 2016 finishes tannic and long, clamping down hard on the palate and leaving a bitter primary concentration that lingers on and on. This is just a baby today and in need of serious cellaring, yet the potential is off the charts. Marco Dal Forno explains that he considered selling the 2018 before the 2016 to allow it to come fully into focus, which he already did with the 2017. 98/100

98
/100

Suckling om: Amarone della Valpolicella Monte Lodoletta

Inky in the glass with almost no rim. Aromas of cloves, coconut, graphite, dark lush bramble fruit, plums and cherries. Full-bodied with great concentration of fruit and a super-dense and velvety palate. Extremely rich, but balanced by crisp acidity and thick yet dynamic and chewy tannins. Amazing finish of salted chocolate. A superpower Amarone with grace. Try from 2026. Will age for decades.

97
/100

Parker om: Amarone della Valpolicella Monte Lodoletta

The 2016 Amarone della Valpolicella Monte Lodoletta takes wine intensity to almost unthinkable levels. That's the magic of this estate, and without a doubt, this wine occupies a category that makes it totally unique on the Italian wine scale. Made with a traditional blend of 60% Corvina, 20% Rondinella, 10% Croatina and 10% Oseleta (aged in French and American new oak for two years), the wine feels even richer, bolder and more concentrated in this classic vintage. That general intensity is applied to the tightly wound and firm tannins as well. The alcohol reading is 16.5%. This Amarone hits the market in 2023, but you'd do well to age it for another decade at least. Black fruit, baked plum, tobacco, soy sauce, grilled herb and sweet spice are generously folded into the wine's full-bodied texture. The 2016 vintage saw 17,000 bottles created. 97/100

Romano Dal Forno
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Romano Dal Forno

Romano Dal Forno har været en af de bedste vinproducenter i verden i mange år nu og har kultstatus overalt. Allegrini og Tedeschi er meget drikkelige, frugtagtige Amarone-vine af højeste kaliber.

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Amarone della Valpolicella Monte Lodoletta 2016

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