Valbuena 5 anos 2017

Vega Sicilia: Valbuena 5 anos 2017

Zum Winzer

Tempranillo 94%, Merlot 6%
rot, trocken
14,5% Vol.
Trinkreife: 2025–2050
Verpackt in: 3er OHK
voluminös & kräftig
seidig & aromatisch
Lobenberg: 97/100
Suckling: 96/100
Tim Atkin: 96/100
Parker: 96/100
Decanter: 95/100
Spanien, Ribera del Duero
Allergene: Sulfite, Abfüllerinformation

Heiner Lobenberg über:
Valbuena 5 anos 2017


Lobenberg: Vega Sicilia zählt sicherlich zu den Top 3 Spaniens. Weine, die wie ganz wenige andere reifen können und sich seit Jahrzehnten bewiesen haben. Der Valbuena 5 Anos ist der kleine Vega Sicilia Unico für den etwas früheren Trinkgenus. Im Kontext dieser Azienda bedeutet dies dann ein entspanntes Trinkfenster von 25-30 Jahren. Ein feiner, sehr konzentrierter und tiefdunkler Wein, überwiegend aus Tempranillo. Er reift insgesamt 5 Jahre im Fass und der Flasche. Ausbau in amerikanischer Eiche, 225 Liter. All dies ergibt in Verbindung mit dem Knowhow des Weinguts einen Klassiker der Weinwelt. 97/100


Suckling über: Valbuena 5 anos

-- Suckling: This shows wonderful aromas of blackberries, violets and sandalwood with vanilla undertones. Full-bodied with racy tannins and gorgeous fruit. Linear and very long. Slightly chewy. Needs time to come together, but already excellent quality. Drink after 2023. 96/100


Tim Atkin über: Valbuena 5 anos

-- Tim Atkin: Vega's vineyards were protected from the frosts by wind machines in 2017, so yields were not as badly affected as in some parts of Ribera. Aged in 80% new wood, with an 80/20 split between French and American oak, this is a blend of Tinto Fino and 6% Merlot, which shows a grassy undertone, well-handled tannic structure in a drought year, some wood spices, fine acidity and a balsamic lift. A mini Único. 2025-32 96/100


Parker über: Valbuena 5 anos

-- Parker: 2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost towers. The end of the season was warm, and the overall rain was low, 235 liters. The 2017 Valbuena is marked by these circumstances, produced with 94% Tinto Fino (Tempranillo) and 6% Merlot, with good ripeness (14.5% alcohol) and mellow acidity (4.65 grams of tartaric acid and a pH of 3.85). The grapes were cooled down and took three to four days of maceration to start fermenting with indigenous yeasts. The wine matured in a combination of new and used French and American 225-liter oak barrels and 21,000-liter oak vats for almost three years. The result, for whatever reason, was nothing short of spectacular. The wine is perfumed, floral, expressive and balsamic like few vintages before. It doesn't feel like a 2017 at all; it is harmonious, and the tannins were fine. It's an amazing Valbuena that clearly transcends the character of the vintage. What I see here is that since 2010, the wine has a very high consistency. And in 2017 it excels. 170,071 bottles, 5,516 magnums and some larger formats produced. It was bottled in June 2020. 96/100


Decanter über: Valbuena 5 anos

-- Decanter: Proof that in a tough year (memorable frosts and summer heat) top producers can be relied on to produce fine wines. The 2017 jumps out of the glass with cherry and redcurrant conserve, and flowers. It enters fresh, with succulent cranberry fruit. Finally finishing with dark fruits embedded in mocha and spicy fenugreek. Complete. Following the Vega Sicilia pattern, it spent its first year in barriques (20% American, 40% French). And then a second year in the impressive army of 80-220hl tinas (wooden vats). 95/100

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