PerSe Uni del Bonnesant 2019

Name: Uni del Bonnesant
Brand: PerSe
SKU: 49223H
Price: 145 EUR
Availability: OutOfStock

Limitiert

Holzkiste

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100

2: Malbec 100%

5: rot, trocken; 14,0% Vol.; Trinkreife: 2027–2048; Verpackt in: 1er OHK

3: Lobenberg: 100/100; Tim Atkin: 100/100; Parker: 99/100

6: Argentinien, Mendoza, Valle de Uco - Gualtallary

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: PerSe, Pueyrredón 760, Chacras de Coria Lujan de Cuyo, Mendoza, Argentina

In der 1er Original-Holzkiste erhältlich

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Tim Atkin über: Uni del Bonnesant

-- Tim Atkin: Is an Argentinian red worth $220 a bottle? The answer is a resounding yes from me when it’s as good as this unique Malbec from one of the New World’s greatest and most spectacular vineyard sites. Transport this wine to the Napa Valley and it would sell for three times the price or more. Made from a tiny parcel of just 312 plants - although this is going to treble thanks to the new plantings - it’s a single barrel of something remarkable. Hence the perfect score. Edy del Popolo describes the wine as “transparent” and I know what he means: an expression of a magical site in Gualtallary that is sui generis. Intensely perfumed, dense yet refreshing, Uní has focused, stony minerality, violet and black olive aromas, subtle oak and racy orange zest, blackberry and wild herbs flavours. Profound and sublime. 100/100

Parker über: Uni del Bonnesant

-- Parker: The unattainable 2019 Uní del Bonnesant has a rare nose that feels more like a Château Rayas or a wine from Comando G in Gredos than any other Malbec in Argentina. This very shallow micro-plot can get stressed in warm years but seems to work wonders in cool and wet years like 2019. This has an explosive nose that is very primary and unusual, a rara avis with notes of raspberries and grenadine, orange peel and lilies, with a medium-bodied palate with very fine tannins and an ethereal quality about it. Surprisingly enough, this is only 13.5% alcohol and has a pH of 3.5 and seven grams of acidity. These are the first grapes to be picked, the wine has lower alcohol and more acidity. Again, I don't know what to do with virtual wines like this, because only 240 bottles were filled in November 2020... This wine was not produced in 2020 because they had frost and only harvested a few bunches from it. 99/100

Mein Winzer

PerSe

Luis Guttierez, Parkers Weltklasseverkoster und meiner Meinung nach bester Verkoster spanischer und argentinischer Weine überhaupt, beschrieb das im Hochland der Anden, genauer im Uco Valley (Region Mendoza) auf 1.200 Höhenmetern gelegene, winzige Weingut (unter 10 tausend Flaschen Gesamtproduktion)...

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