Te Mata: Bullnose Syrah 2021

: Syrah 100%

: rot, trocken; 13,5% Vol.

: Suckling: 96/100; The Wine Front: 95/100; Parker: 94+/100; Jancis Robinson: 17/20

: Neuseeland, Hawke's Bay

: Allergene: Sulfite

Suckling über: Bullnose Syrah

-- Suckling: This includes some Gimblett Gravel fruit, which gives black and white-pepper, iodine, lead-pencil, and black-fruit aromas and flavors. Tar and asphalt, too. Full-bodied and tied in with a lovely structure and focus. Linear and very racy. Terrific integration and structure. Drinkable now, but better in two or three years.

Parker über: Bullnose Syrah

-- Parker: The 2021 Bullnose Syrah gives us Asian five spice, musk, red dirt, gravel and blueberry on the nose. There's a distinctly darker fruit character on the palate, with red licorice, pomegranate, savory and gentle meat nuances. This is fleshy but with energy and finesse. Matured for 16 months in French oak (33% new), it's almost creamy, with hints of cream soda and sarsaparilla, and there's a spice/blood root character. This wine achieves that aspirational balance between sweet fruit and savory tannin.

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Te Mata Estate

Das familiengeführte Traditionsweingut wird nicht umsonst als »Grand Cru« bezeichnet – Coleraine und Awatea sind die besten Cabernet-Blends Neuseelands. Te Mata schrieb Weingeschichte in Neuseeland. Das Anwesen wurde 1896 in der Region Hawke’s Bay im Osten der Nordinsel Neuseelands gegründet. 1892...

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