Montepulciano d'Abruzzo 2010

Emidio Pepe

Montepulciano d'Abruzzo 2010

Limitiert

98
100
2
Montepulciano 100%
5
rot
Gereift
13,5% Vol.
Trinkreife: 2024–2050
Verpackt in: 6er
3
Lobenberg: 98/100
Wine Enthusiast: 95/100
Wine Spectator: 93/100
Jancis Robinson: 18/20
6
Italien, Abruzzen
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Montepulciano d'Abruzzo 2010

98
/100

Lobenberg: Montepulciano d'Abruzzo vom neben Valentini bedeutendsten Erzeuger dieser Rebsorte in Italien. In Würde zu Größe und Trinkreife gealtert. 98/100

95
/100

Wine Enthusiast über: Montepulciano d'Abruzzo

-- Wine Enthusiast: Made from biodynamic estate-grown grapes, this is a powerful, intense offering from an Abruzzo icon. A heady mix of Thai basil, anise seed and purple flowers meld within a dense wild berry core. The palate is broad and gripping in youthful tannins, yet plush with a thick-skinned dark berry tone, and speckled notes of herbs and game that linger on the extended finish. Drink 2022–2030. 95/100

93
/100

Wine Spectator über: Montepulciano d'Abruzzo

-- Wine Spectator: Appealing flavors of baked raspberry, orange zest, dried thyme and coffee liqueur ripple across the palate in this elegant, medium- to full-bodied red. Bright and harmonious, with creamy tannins and a subtle, lingering finish of tar and loamy earth notes. Drink now through 2030. 3,000 cases made. 93/100

18
/20

Jancis Robinson über: Montepulciano d'Abruzzo

-- Jancis Robinson: More closed than the 2012. Mellow, beefy style on the palate with mulchy bramble fruit. Intriguing and complex with oodles of layers that will peel back with more time. 18/20

Mein Winzer

Emidio Pepe

Emidio Pepe ist eine Ikone des italienischen Weinbaus. Seit 1964 produziert das gleichnamige Weingut in Torano Nuovo im Norden der Abruzzen Montepulciano und Trebbiano d’Abruzzo, zu einer Zeit, in der niemand an das Potential dieser Sorten glaubte.