Los Pasitos Baboso Negro

Suertes del Marques

Los Pasitos Baboso Negro 2019

pikant & würzig
strukturiert
tanninreich
saftig
96+
100
2
Baboso Negro 100%
5
rot
12,0% Vol.
Trinkreife: 2022–2038
Verpackt in: 6er
3
Lobenberg: 96+/100
Parker zu 2018: 95+/100
6
Spanien, Kanaren, Teneriffa
7
Allergene: Sulfite, Abfüllerinformation
95+
/100

Parker zu 2018 über: Los Pasitos Baboso Negro

-- Parker zu 2018: Parker zu 2018: The 2018 Los Pasitos is a varietal Baboso Negro (a.k.a. Alfrocheiro Preto), though it contains some 5% Vijariego Negro (Sumoll), and is named after the vineyard where the grapes grow. The vines are now 11 years old and were planted at a density of 6,000 vines per hectare on clay-rich soils at 380 to 440 meters above sea level and pruned in a cordon royat. This is quite light, just below 12% alcohol and has moderate acidity. It fermented with 100% full clusters in open-top plastic bins with indigenous yeasts and matured in a used 500-liter oak barrel for 10 months. This is one of the palest of the reds, quite incredible for a variety that can produce very dark, almost black wines if picked later and riper. There is more flinty character than smoky, with an herbal twist, and it's sharp and a little reductive with an ultra-fresh, almost citrusy palate with notes of blood orange and acid strawberry and a long, dry and serious finish. The grape can produce ripe or sharp wines. This is definitely sharp; it changed in 2016. 95+/100

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