Clos de Tart

Clos de Tart Grand Cru 2017

Limitiert

strukturiert
pikant & würzig
saftig
98
100
2
Pinot Noir 100%
5
rot
13,5% Vol.
Trinkreife: 2021–2051
Verpackt in: 6er OHK
3
Lobenberg: 98/100
Galloni: 96–98/100
Parker: 95/100
6
Frankreich, Burgund, Cote d'Or
7
Allergene: Sulfite, Abfüllerinformation
96–98
/100

Galloni über: Clos de Tart Grand Cru

-- Galloni: The 2017 Clos de Tart Grand Cru was matured in around 80% new oak, the barrels toasted chauff blonde. Jacques Desvauges mentioned that the wine needed oxygen ingress during maturation that only new oak can give. I tasted the component parts (as usual) as well as the blend. This has a very detailed, delineated bouquet offering mainly black fruit mixed with sous-bois, tobacco, clove and bay leaf, the typicité of the appellation showing through nicely. It feels very succinct and yet so fresh. The palate is beautifully balanced on the entry with a killer line of acidity. Pure black cherry fruit is joined by bilberry, hints of black olive and a marine/oyster shell tincture that comes through quite strongly toward the persistent, saline finish, which fans out with confidence. This is a brilliant follow-up to the benchmark 2016 by Jacques Desvauges and his team. 96-98/100

95
/100

Parker über: Clos de Tart Grand Cru

-- Parker: The 2017 Clos de Tart Grand Cru is a little shut down after its recent bottling, but it is showing beautifully, wafting from the glass with aromas of sweet red berries, plums, wilted rose petals, peonies and dark chocolate, with only hints of the complexity to come with bottle age. On the palate, the wine is full-bodied, supple and succulent, with an ample and enveloping core of fruit, powdery tannins and succulent acids, displaying good concentration and concluding with a long and perfumed finish. This is a fine showing for Clos de Tart, and despite its elegance, this 2017 will evidently reward bottle age. 95/100

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