Clos de Tart Grand Cru

Clos de Tart

Clos de Tart Grand Cru 2009

strukturiert
pikant & würzig
saftig
97–100
100
2
Pinot Noir 100%
5
rot
Gereift
14,0% Vol.
Trinkreife: 2013–2043
Verpackt in: 6er OHK
3
Lobenberg: 97–100/100
Parker: 97/100
Galloni: 96/100
Wine Spectator: 95/100
6
Frankreich, Burgund, Cote d'Or
7
Allergene: Sulfite, Abfüllerinformation
97
/100

Parker über: Clos de Tart Grand Cru

-- Parker: Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2009 Clos de Tart Grand Cru has a more intense bouquet than the 2010, although it does not possess the same otherworldly sense of nuance and complexity. Yet it blossoms in the glass, attaining more and more precision, and redcurrant and cranberry scents appear mixed with rose petal and bergamot. The palate is medium-bodied with lovely balance and poise; the tannins are perhaps a little firmer and grippier than the 2010 with a symmetry on the finish that is beguiling. It actually becomes more like the 2010 on the finish so that the two wines end up more similar than you would expect, given the growing season. It is a sublime expression of the vintage. 97/100

96
/100

Galloni über: Clos de Tart Grand Cru

-- Galloni: The 2009 Clos de Tart Grand Cru is a wine that turns everything up to 11. It was picked from September 15 at 29.4hl/ha with 13.6° alcohol, then matured for 17 months in new oak. There was some whole bunch here, although I do not know the exact percentage. The incredibly intense, powerful bouquet of red cherries, kirsch and cranberry is augmented by light floral scents, although there is more glycerin here than I recollect on previous bottles. The palate is medium-bodied, muscular and well-balanced, offering firm, grippy tannins that lacquer the mouth. As I have observed before, with aeration this becomes more clenched and more like the 2010 in style, though I seek a little more detail on the finish, where the precocity of the growing season blurs the edges. Give it another three to five years. Tasted at a private Clos de Tart dinner in London. 96/100

95
/100

Wine Spectator über: Clos de Tart Grand Cru

-- Wine Spectator: Ripe and exotic, offering wild berry, black currant and violet aromas and flavors. The oak is well-integrated, lending sandalwood notes, and this is firmly structured, with a long, detailed aftertaste. Shows fine pedigree. 95/100

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