Chateauneuf du Pape Chateau de Beaucastel (aus der Chateaureserve)

Perrin / Beaucastel

Chateauneuf du Pape Chateau de Beaucastel (aus der Chateaureserve) 2003

voluminös & kräftig
pikant & würzig
93
100
2
Grenache 40%, Mourvedre 40%, Syrah 20%
5
rot
Gereift
14,5% Vol.
Trinkreife: 2008–2025
Verpackt in: 6er OHK
3
Lobenberg: 93/100
Wine Enthusiast: 95/100
Wine Spectator: 94/100
Galloni: 93/100
Parker: 92+/100
Jeb Dunnuck: 92/100
6
Frankreich, Rhone, Chateauneuf du Pape
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Chateauneuf du Pape Chateau de Beaucastel (aus der Chateaureserve) 2003

93
/100

Lobenberg: Fast schwarz, undurchdringlich. Likör, schwarze Kirschen und schwarze Beeren im Aroma, Trüffel, Erde, geröstetes Fleisch. Extrem reichhaltig und konzentriert in Nase und Mund. Erstklassig strukturiert, sehr kraftvoll, extrem tanninreich, erdig und strotzend von schwarzen Früchten im Mund. 93/100

95
/100

Wine Enthusiast über: Chateauneuf du Pape Chateau de Beaucastel (aus der Chateaureserve)

-- Wine Enthusiast: One of the big names of Châteauneuf-du-Pape, and this wine justifies the fame of the Perrin family's property. It is a rich style, but, more importantly, it is beautifully made, structured, dense, with red jelly fruits, a touch of vanilla and a fat, full-bodied, but firm aftertaste. This is a wine for aging—give it at least five years before touching it. 95/100

94
/100

Wine Spectator über: Chateauneuf du Pape Chateau de Beaucastel (aus der Chateaureserve)

-- Wine Spectator: Young and tight, with garrigue and roasted game aromas peeking out from a core of ripe black currant, plum and fig fruit. Lots of toast tobacco and iron as well. The finish is well-endowed with tannins, but they are ripe and pure. Best from 2008 through 2025. 94/100

93
/100

Galloni über: Chateauneuf du Pape Chateau de Beaucastel (aus der Chateaureserve)

-- Galloni: Deep, dense red color. Vibrant aromas of aromas of cherry, wild herbs, fresh flowers and minerals. Energetic and sweet, showing no overripe qualities; offers a silky, suave texture and wonderfully pure red berry, fresh plum, kirsch and fig flavors. Those with an aversion to the funky, gamey character that can characterize Beaucastel in 'typical' vintages owe it to themselves to check this out. Clearly, the Perrins know what to do with grenache, even if it's not their favorite grape. 93/100

92+
/100

Parker über: Chateauneuf du Pape Chateau de Beaucastel (aus der Chateaureserve)

-- Parker: The 2003 Beaucastel Chateauneuf du Pape turned out as well as I could have hoped and is certainly an outstanding wine, deep ruby/purple with a tight but promising nose of black fruits, loamy, earthy notes intermixed with pepper, smoke, licorice, and dried herbs. The wine is somewhat closed in the mouth (but it had been bottled 30 days prior to my visit), has full bodied, moderately high, slightly rustic tannins, but big-impact flavors with plenty of texture, density, and purity. Give this wine 3-5 years of bottle age, and drink it over the following 20 years. 92+/100

92
/100

Jeb Dunnuck über: Chateauneuf du Pape Chateau de Beaucastel (aus der Chateaureserve)

-- Jeb Dunnuck: The 2003 Chateau de Beaucastel Chateauneuf-du-Pape isn't one for the ages and shows a clear, semi-opaque, ruby color along with an upfront, sweet nose of licorice, hot stones, hoisin sauce and roasted herbs. The palate is medium to full bodied with ripe (overripe?) fruit, a light, smooth texture and an enjoyable finish. All in all, an outstanding and seemingly early maturing wine. 92/100

Mein Winzer

Perrin / Beaucastel

Beaucastel ist ganz sicher seit Jahrzehnten der Primus inter Pares in der südlichen Rhone und einer der wenigen Betriebe, der für den roten Chateauneuf noch alle 13 zugelassenen Traubensorten verwendet. Sie werden getrennt ausgebaut und erst danach assembliert. Grenache ist der Körper, Syrah der...

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