Barolo direkt aus der Reserve des Weingutskellers 2004

Bartolo Mascarello

Barolo direkt aus der Reserve des Weingutskellers 2004

99
100
2
Nebbiolo 100%
5
rot, trocken
Gereift
14,0% Vol.
Trinkreife: 2011–2034
Verpackt in: 1er OHK
9
seidig & aromatisch
tanninreich
frische Säure
3
Lobenberg: 99/100
Galloni: 97/100
Parker: 95/100
WS: 95/100
6
Italien, Piemont
7
Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Bartolo Mascarello, Via Roma 15, 12060 Barolo (cn), ITALIEN
lobenberg

Heiner Lobenberg über:
Barolo direkt aus der Reserve des Weingutskellers 2004

99
/100

Lobenberg: Im Antrunk wirkt er zunächst sehr reserviert. Dies ist vor allem durch die etwas verschlossenen Tannine bedingt. Am Gaumen ist er im Kontrast zum Antrunk überraschend weich. Doch die Aromen sind noch sehr verhalten. Die in diesem Wein schlummernden Gerbstoffe und der grandiose Schliff bewirken Wunder. Teer, Leder, Sauerkirschen und ein wenig Rosenduft kommen immer deutlicher zum Vorschein. Das alles ist von einer wunderschön feinen Säure getragen. Kein unkomplizierter Barolo, aber geübte Trinker sollte diese einzigartige Finesse begeistern. 99100

97
/100

Galloni über: Barolo direkt aus der Reserve des Weingutskellers

-- Galloni: As has now become the norm here, Maria-Theresa Mascarello presents her older wines from magnum. The 2004 is a beautiful Barolo to behold, with an interplay of power and finesse that is utterly captivating. Orange peel, white pepper, wild flowers, lavender, mint and rose petals all blossom in the glass. The 2004 is just a bit less polished than the wines Mascarello makes today, although the truth is that by this time her late father, Bartolo, was not able to spend any time in the cellar because of illness. Today's wines are a bit more polished, but the 2004 is superb just the same, especially from magnum. 97/100

95
/100

Parker über: Barolo direkt aus der Reserve des Weingutskellers

-- Parker: “2004 is the first normal vintage I can remember in a while,” says Maria Theresa Mascarello. “We were finished with our Nebbiolo harvest on the 12th of October.” Her pure, finessed 2004 Barolo offers a compelling array of perfumed violets, dark cherries and baking spices with superb clarity and delineation. A weightless, ethereal Barolo, it reveals notable freshness and supple tannins on the long, finessed finish. Although I have tasted this wine many times from cask, I first encountered it from bottle at a blind tasting where it was immediately recognizable for its style, purity and class. --Parker: This is the best young Barolo I have tasted here in many a year. Fans of traditional Barolo won’t want to miss this superb effort. The 2004 Barolo was fermented for 20-30 days in cement. The malos progressed at an unusually slow pace and weren’t finished until the following summer. The wine was aged in medium-sized casks. Readers can also look forward to promising wines in 2005, 2006 and 2007. I also had a chance to re-taste the 2003, which is a lovely Barolo for nearer-term consumption. Anticipated maturity: 2014-2029. 95/100

Winespectator über: Barolo direkt aus der Reserve des Weingutskellers

-- Winespectator: Shows aromas of dried flowers, mushroom and plum, verging on prune. Full-bodied, with soft, velvety tannins and beautiful fruit. This is generous but subtle, with chewy tannins and loads of character. The real deal. 95/100

Bartolo Mascarello
Mein Winzer

Bartolo Mascarello

Vor einigen Jahren starb einer der Großmeister des Barolo. Traditionelle Methoden, minimale Erträge und überhaupt extrem winzige Mengen seines Ausnahmeweins waren sein Markenzeichen, ergänzt um kuriose und sehr humorige Streitigkeiten und Tiraden gegen den „Opportunisten“ Berlusconi.

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Barolo direkt aus der Reserve des Weingutskellers 2004

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