Angelo Gaja

Barbaresco Sori Tildin 2016

Limitiert

tanninreich
strukturiert
pikant & würzig
97–99
100
2
Nebbiolo 100%
5
rot
14,0% Vol.
Trinkreife: 2023–2053
Verpackt in: 6er OHK
3
Lobenberg: 97–99/100
Falstaff: 100/100
Galloni: 100/100
Jeb Dunnuck: 98/100
Wine&Spirits: 98/100
6
Italien, Piemont
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Barbaresco Sori Tildin 2016

97–99
/100

Lobenberg: Ein komplexer und tiefer Wein mit ungeheurer Aromenvielfalt: wir finden Schokolade, Espresso, Tabak, Lakritz und opulente Fruchtmassen. hochkonzentriert, hedonistisch und tief mit langem, samtigem finale. 97-99

100
/100

Falstaff über: Barbaresco Sori Tildin

-- Falstaff: Funkelndes Rubingranat mit hellem Rand. Sehr präsente und intensive Nase, eröffnet mit Noten nach Waldhimbeeren und Erdbeeren, dann etwas Rosenblätter, im Hintergrund ein Hauch Leder, der das Ganze spannend macht. Vielschichtig am Gaumen, sehr konzentriert, zeigt sich zugleich sehr geschliffen und mit viel Saftigkeit versehen, sehr langer Nachhall, ein Gedicht! 100/100

100
/100

Galloni über: Barbaresco Sori Tildin

-- Galloni: The 2016 Barbaresco Sorì Tildìn is a fabulous, incredibly complete wine that soars out of the glass with explosive structure and vertical lift. The tannins are very much present, but also matched beautifully by the wine's aromatic intensity and overall drive. Dark macerated cherry, spice, leather, licorice, plum and mocha add darker shades of nuance. In 2016, Sorì Tildìn is a bit more brooding and bigger than it often is, and yet all the elements are impeccably balanced. It is quite simply a majestic wine of real grandeur and total class, but it is not obvious. Sorì Tildìn will appeal most to readers who understand what the truest essence of Nebbiolo is all about. In a word: magnificent! 100/100

98
/100

Jeb Dunnuck über: Barbaresco Sori Tildin

-- Jeb Dunnuck: Coming from a warmer, south-facing site, the 2016 Barbaresco Sori Tildin is a more concentrated, vibrant wine compared to the straight Barbaresco and has vivid notes of bright cherry fruits, rose petals, road tar, violets and even a hint of orange blossom. Incredible on the palate, with medium to full body, an incredible, seamless texture, ultra-fine tannins, and a monster finish. The tannins here are unquestionably on another level and are perfectly ripe, and this just about off-the-charts 2016 has a Grand Cru Red Burgundy-like texture, elegance, and stature. This bottle didn't hit prime time until the second day, so either give bottles a healthy decant or, even better, 5-7 years in a cold cellar. 98/100

98
/100

Wine&Spirits über: Barbaresco Sori Tildin

-- Wine&Spirits: Angelo Gaja made his first single-cru wine from this eight-acre site south of Barbaresco village in 1970. The wine included five percent of barbera and was labeled a Langhe DOC until 2013 when, along with Gaja’s other single-vineyard bottlings, it joined the Barbaresco DOCG as a 100-percent nebbiolo wine. The 2016 Sorì Tildìn is darker and more sensuous than its San Lorenzo sibling, unfolding with saturated flavors of dark cherry, raspberry and black truffle couched in velvety tannins. Bursts of wild herbs and dark spice enliven the flavors, driving the wine forward toward a long, seamless finish. 98/100

Mein Winzer

Angelo Gaja

Angelo Gaja ist schon zu Lebzeiten ein Mythos. Wie kein anderer revolutionierte er den piemontesischen Weinan- und Ausbau nach französischem Vorbild. […]

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