Chapoutier: Ermitage Le Meal 2019

Chapoutier: Ermitage Le Meal 2019

ØKOLOGISK

Begrænset

Trækasse

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Syrah 100%
rød, tør
14,0% Vol.
Modenhed til at drikke: 2028–2055
Pakket ind i: 6 OHK
struktureret
rig på tanniner
velsmagende & krydret
Lobenberg: 97–98+/100
Suckling: 98/100
Parker: 97+/100
Jeb Dunnuck: 97–99/100
Decanter: 97/20
Wine Spectator: 97/100
Galloni: 97/100
Frankrig, Rhone, Det nordlige Rhône
Allergener: Sulfitter,
Tapperi / Importør: M. Chapoutier SA, 18 Avenue Docteur Paul Durand, 26600 Tain l'Hermitage, FRANKREICH

Når du køber 6-vine, modtager du dem gratis i den originale trækasse.

lobenberg

Heiner Lobenberg om:
Ermitage Le Meal 2019

97–98+
/100

En vin fra "selection parcelaire", måske den mest ekstreme form for biodynamisk dyrkede vinmarker i Rhône. Aromaspektrum af røde bær. Lidt federe og blødere i munden, men lige så elegant som de andre Hermitage-vine. Anis dominerer i starten, så åbner der sig et fyrværkeri af røde frugter: Røde ribs, kirsebær og også damsons. Den er meget blød og tilgængelig i munden. Bør forblive den mest tilgængelige og charmerende vin i denne fabelagtige samling. 97-98+/100

98
/100

Suckling om: Ermitage Le Meal

At first very leathery and animal in the nose, then the smoke wafts in and is followed by candied-orange, tobacco-leaf and coffee notes. Very concentrated, but focused and elegant for this appellation. Invigorating freshness at the long, stony finish. So dynamic! From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2025. 98/100

97+
/100

Parker om: Ermitage Le Meal

Chapoutier's 2019 Ermitage le Méal is a standout. Crushed stone and pencil shavings accent blackberry and blueberry aromas, while the full-bodied palate is richly tannic and concentrated, showing plenty of structure to balance the ripe fruit. It almost oozes across the palate, with savory hints of mocha and black olive lingering on the finish. 97+/100

97–99
/100

Jeb Dunnuck om: Ermitage Le Meal

Massive red and black fruits, smoked meats, graphite, asphalt, licorice, and ground pepper notes all soar from the 2019 Ermitage Le Méal, which is 100% Syrah from the more loess soils and full-south facing Méal lieu-dit. This puppy is locked and loaded on the palate, with a huge, rich, mouthfilling style, ripe tannins, and a blockbuster of a finish. 97-99/100

97
/20

Decanter om: Ermitage Le Meal

There's a gently resinous aspect to the savoury blackberry fruit alongside menthol and blackcurrant bush. A very powerful, muscular year, this has a huge tannic framework, almost impenetrable, with great depth and a very long length. 97/100

97
/100

Wine Spectator om: Ermitage Le Meal

This covers a broad swath, with waves of warm humus, roasted alder and dark tobacco playing an equal part with the layers of steeped black currant and blackberry fruit. The finish features bay leaf, leather and warm stone accents, with a rumble of tannins buried in the background. A meal in and of itself. Best from 2025 through 2040. 97/100

97
/100

Galloni om: Ermitage Le Meal

Opaque violet color. Powerful, mineral-accented cherry, dark berry liqueur, smoked meat and floral scents are complemented by suggestions of five-spice powder, cracked pepper and licorice. Chewy and broad on the palate, offering densely packed blackberry, bitter cherry, candied violet, botanical herb and fruitcake flavors that become sweeter with aeration. A sexy floral note appears on the impressively persistent, mineral-laced finish, which shows fine delineation and youthfully chewy tannins. 97/100

Chapoutier
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Chapoutier

Siden grundlæggelsen i 1808 har hver generation af Chapoutier-familien på sin egen måde bidraget til at udvikle vinene til produkter i verdensklasse. Den største satsning til dato har været den komplette omlægning af produktionen af enkeltmarksvine til biodynamisk vindyrkning. Her våger ånden fra...

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Ermitage Le Meal 2019

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